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Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri

Yıl 2019, Cilt: 50 Sayı: 2, 201 - 216, 28.05.2019
https://doi.org/10.17097/ataunizfd.466649

Öz

Son yıllarda biyomoleküller nutrasötik potansiyelleri
nedeniyle ilgi çekmekte ve bu bileşenlerin çeşitli doğal kaynaklardan
ektraksiyonunda kullanılan tekniklerin geliştirilmesi yönünde yapılan
çalışmalar artmaktadır. Bitki hücre duvarında bulunan hemiselüloz, nişasta ve
pektin gibi polisakkaritlerin varlığı klasik ekstraksiyon tekniklerinin
etkinliğini azaltmaktadır. Ayrıca klasik teknikler; uzun ekstraksiyon süreleri,
fazla miktarda çözgen ihtiyacı, düşük ekstraksiyon seçiciliği, yüksek maliyet
ve fazla miktarlarda çözgenin buharlaştırılma zorunluluğu gibi olumsuz yönlere de
sahiptir. Bu nedenle, biyomoleküllerin
etkin şekilde kazanımı için yeşil ve yeni
ekstraksiyon tekniklerinin geliştirilmesine ihtiyaç vardır. Günümüzde yaygın
olarak kullanılan ultrason uygulaması ile oluşan mikron ebatındaki oyukcuklar
hücre duvarında bozunmaya ve parçacık boyutlarında küçülmeye neden olmakta ve
böylece kütle transferini hızlandırarak ekstraksiyon oranlarının artmasını
sağlamaktadır. Ultrason yardımlı ekstraksiyon, işlem süresini kısalmakla
birlikte daha yüksek saflıkta ürün eldesi sağlamakta, enerji sarfiyatını
azaltmakta ve daha az çözgen kullanımı ile çevreci bir teknoloji olarak
karşımıza çıkmaktadır.
Bu
derlemede modern ekstraksiyon teknikleri bütünsel bir bakış açısı ile ele
alınmakta ve bu teknikler içerinde ultrason yardımlı ekstraksiyonun yeri
detaylı olarak ifade edilmektedir.

Kaynakça

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Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques

Yıl 2019, Cilt: 50 Sayı: 2, 201 - 216, 28.05.2019
https://doi.org/10.17097/ataunizfd.466649

Öz

In
recent years, biomolecules have attracted attention due to their nutraceutical
potentials and studies on development of techniques for the extraction of these
components from various natural sources are increasing. The presence of
polysaccharides such as hemicelluloses, starch, pectin inside the plant cell
wall, reduces the extraction efficiency of conventional extraction techniques.
Also, conventional techniques has negative aspects namely,
  long extraction times, large amount of
solvent, low extraction selectivity, high cost and the necessity of solvent
evaporation in excess amounts. Therefore, there is a need for the development of
green and new extraction techniques for the efficient recovery of biomolecules.
By ultrasound application which is a modern extraction technique, micron sized
cavites cause degradation in the cell wall and a decrease in particle size and
so it accelerates mass transfer and increase the extraction rates. Ultrasonic
extraction shortens the processing time and provides a higher product purity,
reduces energy consumption and results in an environmentally friendly
technology with less solvent usage. In this review, modern extraction
techniques are considered from a holistic point of view and the location of the
ultrasonic extraction among these techniques is expressed in detail.

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  • Salar Bashi, D., Mortazavi, S. A., Rezaei, K., Rajaei, A., Karimkhani, M. M., 2012. Optimization of ultrasound-assisted extraction of phenolic compounds from Yarrow (Achillea beibrestinii) by response surface methodology. Food Science and Biotechnology, 21(4): 1005–1011.
  • Sališová, M., Toma, Š., Mason, T.J., 1997. Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis, Ultrasonic Sonochemistry, 4:131–134.
  • Santos, D.C.M.B., Carvalho, L.S.B., Lima,D.C., Leão, D.J., Teixeira, L.S.G., Graças, M., 2017. Korndetermination of micronutrient minerals in coconut milk by ICP-OES after ultrasound-assisted extraction procedure. Journal Of Food Composition and Analysis, 34(1):75-80.
  • Santos, H.M., Capelo, J.L., 2007. Trends in ultrasonic-based equipment for analytical sample treatment. Talanta, 73: 795–802.
  • Santos, H.M., Lodeiro, C., Capelo-Martínez, J.L., 2009. The power of ultrasound, In: Capelo-Martínez J. L. (Ed.), Ultrasound in chemistry: Analytical applications, Wiley-Vch Verlag, Germany, Pp. 1–16.
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  • Shirsath, S.R., Sonawane, S.H., Gogate, P.R., 2012. Intensification of extraction of natural products using ultrasonic irradiations – a review of current status. Chemistry of Engineering Process, 53: 10–23.
  • Sihvonen, M., Järvenpää, E., Hietaniemi, V., Huopalahti, R., 1999. Advances in supercritical carbon dioxide technologies. Trends in Food Science and Technology, 10 (6–7): 217–222.
  • Singh, R.K., Sarker, B.C., Kumbhar, B.K., Agrawal, Y.C., Kulshreshtha, M.K., 1999. Response surface analysis of enzyme-assisted oil extraction factors for sesame, groundnut, and sunflower seeds. Journal of Food Science and Technology, 36 (6): 511–514.
  • Sivakumar, V., Lakshmi, A. J., Vijayeeswaree, J., Swaminathan, G., 2009. Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather. Ultrasonics Sonochemistry, 16: 782–789.
  • Sun, Y., Liu, D., Chen, J., Ye, X., Yu, D., 2011. Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-b-carotene from citrus peels. Ultrasonic Sonochemistry, 18:243–249.
  • Suslick K.S., 1989. The chemical effects of ultrasound, Sci. Am. 260: 80–86.
  • Suslick, K.S., Didenko, Y., Fang, M.M., Hyeon, T., Kolbeck, K.J., Mcnamara, W.B., Mdleleni, M. M., Wong, M., 1999. Acoustic cavitation and its chemical consequences. Philosophical Transactions of the Royal Society of London, Ser. A, 357:335–353.
  • Suslick, K.S., Eddingsaas, N.C., Flannigan, D.J., Hopkins, S.D., Xu, H., 2011. Extreme conditions during multibubble cavitation: sonoluminescence as a spectroscopic probe. Ultrasonic Sonochemistry, 18: 842–846.
  • Temelli, F., Güçlü-Üstündag, Ö., 2005. Supercritical technologies for further processing of edible oils. Bailey’s Industrial Oil And Fat Products. John Wiley & Sons, Inc. Tiwari, B.K., 2015. Ultrasound: a clean, green extraction technology, TrAC Trends in Analytical Chemistry, 71: 100–109.
  • Toepfl, S., Mathys, A., Heinz, V., Knorr, D., 2006. Review: potential of high hydrostatic pressure and pulsed electric fields for energy efficiency and environmentally friendly food processing. Food Review International, 22 (4): 405–423.
  • Toma, M., Vinatoru, M., Paniwnyk, L., Mason, T.J., 2001. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. Ultrasonic Sonochemistry, 8: 137–142.
  • Velickovic, V., Durovic, S, Radojkovic, M., 2017. Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts. Journal of Supercrıtıcal Fluıds, 128: 331-337.
  • Vilkhu, K., Manasseh, R., Mawson, R., Ashokkumar, M., 2011. Ultrasonic recovery and modification of food ingredients, In: H. Feng, G. Barbosa-Canovas, J. Weiss (Eds.), Ultrasound technologies for food and bioprocessing, Springer, New York, Usa, Pp. 345–368.
  • Vilkhu, K., Mawson, R., Simons, L., Bates, D., 2008. Applications and opportunities for ultrasound assisted extraction in the food industry – a review. Innovative Food Science Emerging Technology, 9:161–169.
  • Vinatoru, M. 2015. Ultrasonically assisted extraction (UAE) of natural products some guidelines for good practice and reporting, Ultrason. Sonochem., 25: 94–95. Vinatoru, M., 2001. An overview of ultrasonically assisted extraction of bioactive principles from herbs. Ultrasonic Sonochemistry, 8:303–313.
  • Vinatoru, M., Mason, T.J., Calinescu, I., 2017. Ultrasonically assisted extraction (uae) and microwave assisted extraction (mae) of functional compounds from plant materials. Trends İn Analytical Chemistry, 97:159-178.
  • Virot, M., Tomao, V., Le Bourvellec, C., Renard, M.C.G.C., Chemat F., 2010. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction. Ultrasonics Sonochemistry, 17: 1066-1074.
  • Vorobiev, E., Jemai, A.B., Bouzrara, H., Lebovka, N.I., Bazhal, M.I., 2005. Pulsed electric field assisted extraction of juice from food plants. In: Barbosa-Canovas, G., Tapia, M.S., Cano, M.P. (Eds.), Novel Food Processing Technologies. Crc Press, New York, Pp. 105–130.
  • Vorobiev, E., Lebovka, N.I., 2006. Extraction of intercellular components by pulsed electric fields. In: Raso, J., Heinz, V. (Eds.), Pulsed Electric Field Technology For The Food Industry: Fundamentals And Applications. Springer, New York, Pp. 153–194.
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  • Wang, W., Chen, W.,Zou,M., Lv,R., Wang,D., Hou,F., Feng,H., Maa, X., Zhong, J., Tian D., Ye,X., Liu, D., 2018. Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of Food Engineering, 234:98-107.
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  • Xu, D.P., Zheng, J., Zhou, Y., Li, Y., Li,S., Li, H.B., 2017. Ultrasound-assisted extraction of natural antioxidants from the flower of Limonium sinuatum: Optimization and Comparison with Conventional Methods Food Chemistry, 217: 552-559.
  • Xu, X., Dong, J., Mu, X., Sun, L., 2011. Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera gaertn) bee pollen, Food And Bioproducts Processing, 89: 47–52.
  • Yang, X., Li, Y., Li, S., Oladejo, A.O., Wang,Y., Huang, S., Zhou, C., Ye, X., Ma, H., Duan, Y., 2018. Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein. Ultrasonics Sonochemistry, 40: 890-899.
  • Yang, Y., Zhang, F., 2008. Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb. Ultrasonics Sonochemistry, 15 (4): 308–313.Zhang H.F., Yang X.H., Zhao L.D., Wang, Y., 2009a. Ultrasonic-assisted extraction of epimedin c from fresh leaves of Epimedium and extraction mechanism. Innovative Food Science Emerging Technology, 10:54–60.
  • Zhang Q.A., Zhang Z.Q., Yue X.F., Fan X.H., Li T., Chen S.F., 2009b. Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder, Food Chemistry, 116:513–518.
  • Zhang Z.S., Wang L.J., Li, D., Jiao, S.S., Chen, X.D., Mao Z.H., 2008. Ultrasound assisted extraction of oil from flaxseed. Seperation and Purification Technology, 62: 192– 198.
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  • Zhao, L.I., Zhao, G., Chen, F., Wang, Z., Wu, J., Hu, X., 2006. Different effects of microwave and ultrasound on the stability of (all-e)-astaxanthin. Journal of Agricultural Food Chemistry, 54(21): 8346-51.
  • Zhu, Z., Wu, Q., Di, X., Li, S., Barba, F.J., Koubaa, M., Roohinejad,S., Xiong,X., He,J., 2017. Multistage recovery process of seaweed pigments: ınvestigation of ultrasound assisted extraction and ultra-filtration performances. Food and Bioproducts Processing, 104: 40-47.
Toplam 134 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm DERLEMELER
Yazarlar

Memnune Şengül

Elif Feyza Topdaş 0000-0003-3778-3654

Yayımlanma Tarihi 28 Mayıs 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 50 Sayı: 2

Kaynak Göster

APA Şengül, M., & Topdaş, E. F. (2019). Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 50(2), 201-216. https://doi.org/10.17097/ataunizfd.466649
AMA Şengül M, Topdaş EF. Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. Mayıs 2019;50(2):201-216. doi:10.17097/ataunizfd.466649
Chicago Şengül, Memnune, ve Elif Feyza Topdaş. “Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler Ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50, sy. 2 (Mayıs 2019): 201-16. https://doi.org/10.17097/ataunizfd.466649.
EndNote Şengül M, Topdaş EF (01 Mayıs 2019) Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50 2 201–216.
IEEE M. Şengül ve E. F. Topdaş, “Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri”, Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 50, sy. 2, ss. 201–216, 2019, doi: 10.17097/ataunizfd.466649.
ISNAD Şengül, Memnune - Topdaş, Elif Feyza. “Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler Ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi 50/2 (Mayıs 2019), 201-216. https://doi.org/10.17097/ataunizfd.466649.
JAMA Şengül M, Topdaş EF. Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50:201–216.
MLA Şengül, Memnune ve Elif Feyza Topdaş. “Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler Ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri”. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, c. 50, sy. 2, 2019, ss. 201-16, doi:10.17097/ataunizfd.466649.
Vancouver Şengül M, Topdaş EF. Katı-Sıvı Ekstraksiyonunda Kullanılan Modern Teknikler ve Bu Teknikler Arasında Ultrason Yardımlı Ekstraksiyonun Yeri. Atatürk Üniversitesi Ziraat Fakültesi Dergisi. 2019;50(2):201-16.

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