İçme Suları ve Gıdalarda Mikroplastikler

Meryem Akhan; Burcu Çakmak Sancar; Muhsin Öztürk; Özer Ergün

doi:10.47027/duvetfd.1133789

İçme Suları ve Gıdalarda Mikroplastikler

Öz

Dünya üzerinde kalabalık nüfuslu ve sanayileşmiş bölgelerde karasal kaynaklardan gelen çok fazla miktarda plastik çöpler bulunmaktadır. Öyle ki, bilim insanları içinde bulunduğumuz Antroposen dönemde “Plastik Çağ’a” girildiğini ifade etmişlerdir. Hava, rüzgâr ve akarsu hareketleri gibi doğal yollarla çevreye ve su kaynaklarına bulaşabilen mikro plastikler 5 mm’den küçük veya 5 mm büyüklüğünde olan suda çözünmeyen katı polimer partiküller olarak tanımlanmışlardır. Mikro plastikler büyüklüklerine göre; küçük mikro plastikler (<1 mm) ve büyük (2–5 mm) olmak üzere iki sınıfa ayrılırlar. Birçok bilim insanı mikro plastiklerin deniz ve tatlı su ekosistemlerindeki çeşitli su ürünlerini (istiridyeler, fulmarlar, midye, deniz ve tatlı su balıkları vb.) etkilediğini bildirmişlerdir. Ayrıca deniz, göl ve kaya tuzlarında mikro plastiklerin kontaminasyon seviyesi bazı araştırmacılar tarafından 7-681 madde/kg olarak belirlenmiştir. Nano ve mikro plastikler insan besin zincirine özellikle su ürünleri ile beslenme yoluyla ve/veya inhalasyon yoluyla girebilmektedir. Bisfenol A (BPA) ve ftalatlar yutulduğunda veya solunduğunda insan sağlığına zarar verebilecek endokrin bozucular olduğu kanıtlanmıştır. Ancak mikro plastiklerin insan sağlığı üzerinde doğrudan toksik bir etkiye sahip olduğunu kesin olarak belirlemenin zor olduğu bildirilmektedir. ABD, İngiltere, Kanada ve Avustralya başta olmak üzere 2018 yılı itibariyle de neredeyse tüm ülkelerde kozmetiklere eklenen mikro boncukların kullanılması yasaklanmıştır. Sularda mikro plastik kirliliğini önlemede; atık su arıtma tesislerine bir Ultrafiltrasyon ünitesi eklenmesinin ve çamaşır makinalarının sentetik tekstil iplikçiklerini tutacak bir üniteyle donatılmasının mikro plastik sorununu önemli bir ölçüde çözeceği düşünülmektedir.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Veteriner Cerrahi

Bölüm

Derleme

Yazarlar

Meryem Akhan ^*
0000-0001-8065-8635
Türkiye

Burcu Çakmak Sancar
0000-0002-0737-7009
Türkiye

Muhsin Öztürk
0000-0002-3076-8251
Türkiye

Özer Ergün
0000-0003-1675-7238
Türkiye

Yayımlanma Tarihi

31 Aralık 2022

Gönderilme Tarihi

21 Haziran 2022

Kabul Tarihi

2 Ekim 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 15 Sayı: 2

DOI

https://doi.org/10.47027/duvetfd.1133789

IZ

https://izlik.org/JA29PJ55PP

Kaynak Göster

RIS / Bibtex

APA

Akhan, M., Çakmak Sancar, B., Öztürk, M., & Ergün, Ö. (2022). İçme Suları ve Gıdalarda Mikroplastikler. Dicle Üniversitesi Veteriner Fakültesi Dergisi, 15(2), 110-115. https://doi.org/10.47027/duvetfd.1133789

AMA

1.Akhan M, Çakmak Sancar B, Öztürk M, Ergün Ö. İçme Suları ve Gıdalarda Mikroplastikler. Dicle Üniv Vet Fak Derg. 2022;15(2):110-115. doi:10.47027/duvetfd.1133789

Chicago

Akhan, Meryem, Burcu Çakmak Sancar, Muhsin Öztürk, ve Özer Ergün. 2022. “İçme Suları ve Gıdalarda Mikroplastikler”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 (2): 110-15. https://doi.org/10.47027/duvetfd.1133789.

EndNote

Akhan M, Çakmak Sancar B, Öztürk M, Ergün Ö (01 Aralık 2022) İçme Suları ve Gıdalarda Mikroplastikler. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15 2 110–115.

IEEE

[1]M. Akhan, B. Çakmak Sancar, M. Öztürk, ve Ö. Ergün, “İçme Suları ve Gıdalarda Mikroplastikler”, Dicle Üniv Vet Fak Derg, c. 15, sy 2, ss. 110–115, Ara. 2022, doi: 10.47027/duvetfd.1133789.

ISNAD

Akhan, Meryem - Çakmak Sancar, Burcu - Öztürk, Muhsin - Ergün, Özer. “İçme Suları ve Gıdalarda Mikroplastikler”. Dicle Üniversitesi Veteriner Fakültesi Dergisi 15/2 (01 Aralık 2022): 110-115. https://doi.org/10.47027/duvetfd.1133789.

JAMA

1.Akhan M, Çakmak Sancar B, Öztürk M, Ergün Ö. İçme Suları ve Gıdalarda Mikroplastikler. Dicle Üniv Vet Fak Derg. 2022;15:110–115.

MLA

Akhan, Meryem, vd. “İçme Suları ve Gıdalarda Mikroplastikler”. Dicle Üniversitesi Veteriner Fakültesi Dergisi, c. 15, sy 2, Aralık 2022, ss. 110-5, doi:10.47027/duvetfd.1133789.

Vancouver

1.Meryem Akhan, Burcu Çakmak Sancar, Muhsin Öztürk, Özer Ergün. İçme Suları ve Gıdalarda Mikroplastikler. Dicle Üniv Vet Fak Derg. 01 Aralık 2022;15(2):110-5. doi:10.47027/duvetfd.1133789