Eurasian Journal of Food Science and Technology » Cilt: 1 Sayı: 1

Article

Editoryal

1. Main Page, Editorial Board and Contents

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Sayfa : 1-3

Araştırma Makalesi

2. Investigation of Salmonella spp. of Contamination, Infection Routes and Their Effects on Public Health in Chickhen Meat

Gözde Türköz Bakırcı Fatih Çakmak

Sayfa : 4-8

Araştırma Makalesi

3. Determination of Table Olive and Olive Oil Consumption and Preference of Children from Yalova/Turkey

Yasin Ozdemır Aysun Ozturk Seda Kayahan Ozge Keskınel

Sayfa : 9-15

Derleme

4. Glycerol-Based Process Contaminants in Palm Oil

Tuğba Özdal Öznur Yıldar Perihan Yolci Ömeroğlu

Sayfa : 16-21

Derleme

5. Chemical Migration from Plastic Types of Food Contact Materials

Perihan Yolcı Omeroğlu Tuğba Özdal Rüya Bulut

Sayfa : 22-32

Derleme

6. Nutrition for Functionality of Poultry Meat and Egg

Sayfa : 33-37

Derleme

7. Starch Based Sugar; Production, Usage and Health Effect

Esra Ünlü Çiğdem Soysal

Sayfa : 38-42

Araştırma Makalesi

8. Optimization of manufacturing parameters used safflower oil obtained by solvent extraction method for determination of oil properties

Hülya Karabaş Semra Boran Samet Çelebi

Sayfa : 43-49

Araştırma Makalesi

9. Optimization Using Decision Trees Method in Multivariable Food Engineering Experiments and Its Sample of Applicability on Experiment Related with the Nisin Production of Lactococcus lactis N8

Selahaddin Batuhan Akben

Sayfa : 50-57

Araştırma Makalesi

10. The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications

Selahaddin Batuhan Akben Selin Kalkan Demet Çanga

Sayfa : 58-65

Arşiv

Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com