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Mikroplastikler: Gıdalarda Bulunuşu ve Sağlık Üzerine Etkileri

Sayı: 20 31 Aralık 2020
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Microplastics: Effects on Health and Occurence in Foods

Abstract

Plastic materials are found in almost every place of the daily life. Plastics, which have become an indispensable item of the human life due to their widespread use, are considered as one of the biggest pollutants of today. It is known that plastic use, which increases day by day, creates a serious pollution problem especially in the oceans and seas. The two most important factors which causes plastic pollution are the industrial activities and anthropogenic effects. Although tons of waste plastic released to the environment are physically crashed by the effect of environmental conditions, they can still remain without degraded in the nature for decades even hundreds of years. These micronic and submicronic particles formed by the decomposition of the plastics are called microplastics. In addition to being a current subject, microplastics have gained great attention or importance in recent years in terms of creating environmental pollution. Microplastics have become a serious threat to both aquatic life and human health. The transition of microplastics to the human body takes place through skin contact, inhalation and oral route. The risks and health effects of the microplastics when taken into the human body by different routes has not been well-clarified yet. It is likely that multiple microplastic uptake into the body would take place as a result of consumption of the contaminated water sources and the foods. Numerous studies have been conducted on the determination of the presence of microplastics in water resources and the aquatic life. However, a limited number of studies on foodstuffs have shown that our foods may also contain microplastics. Microplastic formation in foodstuffs may be resulted from the raw materials, food production or processing steps and the plastics used in packaging or air. The purpose of this review was to evaluate the effects of microplastics on the environmental pollution and human health, and their presence in the food chain were scrutinized.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Mühendislik

Bölüm

Derleme

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

22 Nisan 2020

Kabul Tarihi

1 Kasım 2020

Yayımlandığı Sayı

Yıl 1970 Sayı: 20

Kaynak Göster

APA
Akçay, S., Törnük, F., & Yetim, H. (2020). Mikroplastikler: Gıdalarda Bulunuşu ve Sağlık Üzerine Etkileri. Avrupa Bilim ve Teknoloji Dergisi, 20, 530-538. https://doi.org/10.31590/ejosat.725259

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