Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Esin Derelioğlu; Özlem Turgay

EN

Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Öz

The chitosan coating materials were prepared with different organic acids (acetic acid, lactic acid, and propionic acid) and phenolic compounds (gallic acid and caffeic acid). Quail and chicken eggs were covered with these combined coating materials. Coated and uncoated samples were contaminated with Escherichia coli and Salmonella enteritidis. The coating process inhibited the microorganisms and provided a safer environment. Chitosan - Lactic acid-Gallic acid and Chitosan-Lactic acid-Caffeic acid coating material was found potentially usable in the preservation of chicken eggs and quail eggs freshness.

Anahtar Kelimeler

Chicken egg,Quail egg,Escherichia coli,Salmonella enteritidis

Kaynakça

Anonymous,2019.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm (Date of access:10.02.2019)

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Esin Derelioğlu ^* Bu kişi benim
0000-0002-8014-3604
Türkiye

Özlem Turgay
0000-0003-2286-833X
Türkiye

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

1 Aralık 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 2 Sayı: 6

IZ

https://izlik.org/JA54GD52HB

Kaynak Göster

RIS / Bibtex

APA

Derelioğlu, E., & Turgay, Ö. (2019). Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations, 2(6), 170-178. https://izlik.org/JA54GD52HB

AMA

1.Derelioğlu E, Turgay Ö. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations. 2019;2(6):170-178. https://izlik.org/JA54GD52HB

Chicago

Derelioğlu, Esin, ve Özlem Turgay. 2019. “Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis”. Food Health and Technology Innovations 2 (6): 170-78. https://izlik.org/JA54GD52HB.

EndNote

Derelioğlu E, Turgay Ö (01 Aralık 2019) Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations 2 6 170–178.

IEEE

[1]E. Derelioğlu ve Ö. Turgay, “Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis”, Food Health and Technology Innovations, c. 2, sy 6, ss. 170–178, Ara. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA54GD52HB

ISNAD

Derelioğlu, Esin - Turgay, Özlem. “Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis”. Food Health and Technology Innovations 2/6 (01 Aralık 2019): 170-178. https://izlik.org/JA54GD52HB.

JAMA

1.Derelioğlu E, Turgay Ö. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations. 2019;2:170–178.

MLA

Derelioğlu, Esin, ve Özlem Turgay. “Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis”. Food Health and Technology Innovations, c. 2, sy 6, Aralık 2019, ss. 170-8, https://izlik.org/JA54GD52HB.

Vancouver

1.Esin Derelioğlu, Özlem Turgay. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations [Internet]. 01 Aralık 2019;2(6):170-8. Erişim adresi: https://izlik.org/JA54GD52HB