Editor in Chief
Mustafa ŞENGÜL
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey
ORCID: 0000-0001-8447-2256
E-Mail: msengul@atauni.edu.tr

Associate Editors
Elif DAĞDEMİR
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey
ORCID: 0000-0002-5610-0188
E-Mail: elifdag@atauni.edu.tr

Mehmet YÜKSEL
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey
ORCID: 0000-0001-6566-1385
mehmet.yuksel@atauni.edu.tr

Editorial Board
İbrahim ÇAKIR
Department of Food Engineering, Bolu Abant İzzet Baysal University, Faculty of Engineering, Bolu, Turkey

Songül ÇAKMAKÇI
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey

Kenan Sinan DAYISOYLU
Department of Food Engineering, Kahramanmaraş Sütçü İmam University, Faculty of Engineering and Architecture, Kahramanmaraş, Turkey

Enes DERTLİ
Department of Food Engineering, Yıldız Technical University, Faculty of Chemistry and Metallurgy, İstanbul, Turkey

Halef DİZLEK
Department of Food Engineering, Osmaniye Korkut Ata University, Faculty of Engineering, Osmaniye, Turkey

Sezai ERCİŞLİ
Department of Horticulture, Fruit Growing and Breeding, Atatürk University, Faculty of Agriculture, Erzurum, Turkey

Mustafa Fatih ERTUGAY
Department of Food Engineering, Erzincan Binali Yıldırım University, Faculty of Engineering and Architecture, Erzincan, Turkey

İlhami GÜLÇİN
Department of Biochemistry, Atatürk University, Faculty of Science, Erzurum, Turkey

Mehmet İNAN
Department of Food Engineering, Akdeniz University, Faculty of Engineering, Antalya, Turkey

Mehmet Murat KARAOĞLU
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey

Mükerrem KAYA
Department of Food Engineering, Atatürk University, Faculty of Agriculture, Erzurum, Turkey

Yogender P. Khasa
Department of Microbiology, University of Delhi South Campus, New Delgi, India

Erhan Sulejmani
Faculty of Food Technology and Nutrition, State University of Tetovo, Macedonia

Mesut TAŞKIN
Department of Molecular Biology and Genetics, Atatürk University, Faculty of Science, Erzurum, Turkey

Lütfiye YILMAZ ERSAN
Department of Food Engineering, Bursa Uludağ University, Faculty of Agriculture, Bursa, Turkey