ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI

Elif Aykın Dinçer; Mustafa Erbaş

doi:10.15237/gida.338797

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI

Öz

Tuzlama işlemi, etin raf ömrünü uzatma ve teknolojik kalitesini geliştirme amacıyla uygulanmaktadır. Geleneksel yöntemlerden biri olan yaş tuzlamada, et salamura içerisinde belli bir süre bekletilmekte ve tuzun ete nüfuz etmesi sağlanmaktadır. Ancak, bu yöntemle tuzun ete nüfuzu oldukça yavaş olmaktadır. Son yıllarda salamura çözeltisi ile et arasındaki kütle aktarım hızını arttırmak için vakumlu emdirim yöntemi kullanılmaktadır. Vakumlu emdirim yönteminde, kısmi bir vakum basıncı uygulanarak kapiler sistemdeki doğal sıvılar ve gazlar uzaklaşmakta ve oluşan boşluklara arzu edilen çözelti nüfuz etmektedir. Kurutma ve dondurma gibi işlemlerden önce ön işlem olarak uygulanabilme, işleme süresini kısaltma, son ürünün kalitesini geliştirme ve üretim maliyetini azaltma bu yöntemin sağladığı başlıca avantajlardır. Bu makalede; etin tuzlanmasında vakumlu emdirim yönteminin kullanılmasıyla ilgili çalışmalar derlenmiştir.

Anahtar Kelimeler

Et,tuzlama,vakum impregnasyon

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

Derleme

Yazarlar

Elif Aykın Dinçer
AKDENİZ ÜNİVERSİTESİ
Türkiye

Mustafa Erbaş
AKDENİZ ÜNİVERSİTESİ
Türkiye

Yayımlanma Tarihi

19 Ocak 2018

Gönderilme Tarihi

19 Eylül 2017

Kabul Tarihi

22 Aralık 2017

Yayımlandığı Sayı

Yıl 2018 Cilt: 43 Sayı: 1

DOI

https://doi.org/10.15237/gida.338797

IZ

https://izlik.org/JA36BC88JF

Kaynak Göster

RIS / Bibtex

APA

Aykın Dinçer, E., & Erbaş, M. (2018). ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI. Gıda, 43(1), 139-150. https://doi.org/10.15237/gida.338797

AMA

1.Aykın Dinçer E, Erbaş M. ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI. GIDA. 2018;43(1):139-150. doi:10.15237/gida.338797

Chicago

Aykın Dinçer, Elif, ve Mustafa Erbaş. 2018. “ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI”. Gıda 43 (1): 139-50. https://doi.org/10.15237/gida.338797.

EndNote

Aykın Dinçer E, Erbaş M (01 Ocak 2018) ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI. Gıda 43 1 139–150.

IEEE

[1]E. Aykın Dinçer ve M. Erbaş, “ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI”, GIDA, c. 43, sy 1, ss. 139–150, Oca. 2018, doi: 10.15237/gida.338797.

ISNAD

Aykın Dinçer, Elif - Erbaş, Mustafa. “ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI”. Gıda 43/1 (01 Ocak 2018): 139-150. https://doi.org/10.15237/gida.338797.

JAMA

1.Aykın Dinçer E, Erbaş M. ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI. GIDA. 2018;43:139–150.

MLA

Aykın Dinçer, Elif, ve Mustafa Erbaş. “ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI”. Gıda, c. 43, sy 1, Ocak 2018, ss. 139-50, doi:10.15237/gida.338797.

Vancouver

1.Elif Aykın Dinçer, Mustafa Erbaş. ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI. GIDA. 01 Ocak 2018;43(1):139-50. doi:10.15237/gida.338797

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