ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI
Öz
Anahtar Kelimeler
Kaynakça
- Abisado, R.G., Benomar, S., Klaus, J.R., Dandekar, A.A., Chandler, J.R. (2018). Bacterial Quorum Sensing and microbial community interactions. MBio, 9(3), e02331-17.
- Ahmed, S. A., Rudden, M., Smyth, T.J., Dooley, J. S., Marchant, R., Banat, I.M. (2019). Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors. Applied Microbiology and Biotechnology, 103(8), 3521-3535.
- Almasoud, A., Hettiarachchy, N., Rayaprolu, S., Babu, D., Kwon, Y.M., Mauromoustakos, A. (2016). Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) Quorum sensing of Escherichia coli O157: H7 and Salmonella Typhimurium. LWT-Food Science and Technology, 66, 560-564.
- Alvarez, M.V., Ortega-Ramirez, L.A., Gutierrez-Pacheco, M.M., Bernal-Mercado, A.T., Rodriguez-Garcia, I., Gonzalez-Aguilar, G.A., Ponce, A., Moreira, M. R., Roura, S. I., Ayala-Zavala, J.F. (2014). Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents. Frontiers in Microbiology, 5, 699.
- Borges, A., Serra, S., Cristina Abreu, A., Saavedra, M. J., Salgado, A., Simões, M. (2014). Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity. Biofouling, 30(2), 183-195.
- Borges, A., Sousa, P., Gaspar, A., Vilar, S., Borges, F., Simões, M. (2017). Furvina inhibits the 3-oxo-C12-HSL-based quorum sensing system of Pseudomonas aeruginosa and QS-dependent phenotypes. Biofouling, 33(2), 156-168.
- Brackman, G., Celen, S., Hillaert, U., Van Calenbergh, S., Cos, P., Maes, L., Nelis, H. J., Coenye, T. (2011). Structure-activity relationship of cinnamaldehyde analogs as inhibitors of AI-2 based quorum sensing and their effect on virulence of Vibrio spp. PLoS One, 6(1), e16084.
- Brackman, G., Defoirdt, T., Miyamoto, C., Bossier, P., Van Calenbergh, S., Nelis, H., Coenye, T. (2008). Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR. BMC Microbiology, 8(1), 149.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Gıda Mühendisliği
Bölüm
Derleme
Yazarlar
Gülten Gündüz
*
0000-0002-5878-7411
Türkiye
Yayımlanma Tarihi
23 Mart 2021
Gönderilme Tarihi
27 Kasım 2020
Kabul Tarihi
1 Ocak 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 46 Sayı: 2
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.