Yıl 2019, Cilt 44 , Sayı 6, Sayfalar 1222 - 1236 2019-10-06

DIFFERENT COATING MATERIALS AND METHODS USED IN MICROENCAPSULATION OF PROBIOTIC CULTURES
PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

BURAK GENİŞ [1] , YASİN TUNCER [2]


Probiotic bacteria used in the production of functional foods may play an important role in the promote and maintenance of human health. In addition to the provide advantages of probiotic cultures in these products, there are some factors that limit their use. The most important disadvantages of probiotic cultures that they are affected by enviromental conditions in food and can not maintain their viability for a long time. In recent years, the creation of physical barrier to counteract adverse enviromental conditions of probiotic cultures has become a frequently applied method. Microencapsulation methods for protection of probiotic cultures greatly increase their survival in food products and gastrointestinal tract. In addition, microencapsulation enhances the efficiency of the culture by providing controlled release of probiotic cultures at the desired time and site.  In this review, coating materials and microencapsulation methods used for microencapsulation of probiotic cultures were summarized.

Fonksiyonel gıdaların üretiminde kullanılan probiyotik bakteriler, insan sağlığını destekleme ve sürdürmede önemli rol oynayabilmektedir. Probiyotik kültürlerin bu ürünlerde sağladıkları avantajların yanı sıra kullanımlarını sınırlandıran bazı faktörler de bulunmaktadır. Probiyotik kültürlerin gıda ortamında çevresel koşullardan etkilenmeleri ve canlılıklarını uzun süre koruyamamaları en önemli dezavantajlarıdır. Son yıllarda, probiyotik kültürlere olumsuz çevresel koşullara karşı koymaları için fiziksel bir bariyer oluşturulması sıklıkla uygulanan bir yöntem haline gelmiştir. Probiyotik kültürlerin korunmasına yönelik mikroenkapsülasyon yöntemleri, bu mikroorganizmaların gıda ürünlerinde ve gastrointestinal sistemde canlı kalma oranlarını büyük ölçüde arttırmaktadır. Ek olarak mikroenkapsülasyon probiyotik kültürlerin istenilen zamanda ve bölgede kontrollü salınımını sağlayarak kültürün etkinliğini güçlendirmektedir. Bu derlemede, probiyotik kültürlerin mikroenkapsülasyonunda kullanılan kaplama materyalleri ve mikroenkapsülasyon yöntemleri özetlenmiştir.

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Birincil Dil tr
Konular Fen
Yayımlanma Tarihi 2019
Bölüm Makaleler
Yazarlar

Orcid: 0000-0002-7204-2176
Yazar: BURAK GENİŞ (Sorumlu Yazar)
Kurum: SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Ülke: Turkey


Orcid: 0000-0002-2075-5027
Yazar: YASİN TUNCER
Kurum: SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 6 Ekim 2019

Bibtex @derleme { gida572042, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {1222 - 1236}, doi = {10.15237/gida.GD19087}, title = {PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER}, key = {cite}, author = {GENİŞ, BURAK and TUNCER, YASİN} }
APA GENİŞ, B , TUNCER, Y . (2019). PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. Gıda , 44 (6) , 1222-1236 . DOI: 10.15237/gida.GD19087
MLA GENİŞ, B , TUNCER, Y . "PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER". Gıda 44 (2019 ): 1222-1236 <https://dergipark.org.tr/tr/pub/gida/issue/49361/572042>
Chicago GENİŞ, B , TUNCER, Y . "PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER". Gıda 44 (2019 ): 1222-1236
RIS TY - JOUR T1 - PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER AU - BURAK GENİŞ , YASİN TUNCER Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19087 DO - 10.15237/gida.GD19087 T2 - Gıda JF - Journal JO - JOR SP - 1222 EP - 1236 VL - 44 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19087 UR - https://doi.org/10.15237/gida.GD19087 Y2 - 2019 ER -
EndNote %0 Gıda PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER %A BURAK GENİŞ , YASİN TUNCER %T PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 6 %R doi: 10.15237/gida.GD19087 %U 10.15237/gida.GD19087
ISNAD GENİŞ, BURAK , TUNCER, YASİN . "PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER". Gıda 44 / 6 (Ekim 2019): 1222-1236 . https://doi.org/10.15237/gida.GD19087
AMA GENİŞ B , TUNCER Y . PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. GIDA. 2019; 44(6): 1222-1236.
Vancouver GENİŞ B , TUNCER Y . PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER. Gıda. 2019; 44(6): 1236-1222.