Yıl 2019, Cilt 44 , Sayı 6, Sayfalar 1059 - 1070 2019-10-06

MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ
THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)

BENGUNUR ÇORAPCI [1] , Demet KOCATEPE [2]


Bu çalışmada modifiye atmosfer (MA) paketlenmiş kırlangıç sotenin besin kompozisyonu, fiziksel, kimyasal, mikrobiyolojik özellikleri ve raf ömrü araştırılmıştır. Sotenin protein, yağ, nem, kül, karbonhidrat ve enerji değerleri sırasıyla; 12.14 g/100g, 7.62 g/100g, %71.55, %2.56, %6.13 ve 141.63 kcal/100 g olarak bulunmuştur. pH değeri depolama başı (0.gün)  6.28, depolama sonu (20. gün) 7.36 olarak tespit edilmiştir. Su aktivitesi değerleri 20 günlük depolama boyunca 0.95 olarak ölçülmüştür (P>0.05). TBARS ve TVB-N değerleri 20 günlük depolama boyunca su ürünlerinde sınır değer olarak kabul edilen tüketilebilirlik değerlerini aşmamıştır. L*, a* ve b* değerleri 20. gün sırasıyla; 67.62, 5.00, 25.31 olarak ölçülmüştür.

Sonuç olarak; 150°C’de, toplamda 20 dk. süre ile pişirilen, % 60 CO2/ % 40 O2 oranlarında MA ile paketlenen ve  +4±1°C’de 20 gün depolamaya alınan kılçıksız kırlangıç balığı sotesinin tüketici için tavsiye edilebilir raf ömrü, spesifik bozulma bakterilerinin artışı göz önünde tutularak 16 gün olarak belirlenmiştir.

In this study, nutritional composition, physical, chemical, microbiological properties and shelf life of MA packaged tub gurnard saute were investigated. Protein, fat, moisture, ash, carbonhydrate and energy values of saute were found as 12.14 g/100g, 7.62 g/100g, 71.55%, 2.56%, 6.13% and 141.63 kcal/100 g, respectively. The pH value was 6.28 (day 0) and 7.36 at the end of storage (day 20). Water activity values were measured as 0.95 during storage time (P>0.05). TBARS and TVB-N values did not exceed the consumption limit values which admitted as limit values on seafoods during 20 days. L*, a* and b* values were measured as 67.62, 5.00, 25.31 (day 20). As a result, it was determined advisable shelf life of saute for consumer that cooked at 150°C for 20 min, MA packaged ratios % 60CO2/% 40O2 and storaged at +4±1°C during 20 day as 16 day when considering the increase of specific degradation bacteria. 

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Orcid: 0000-0002-1005-5406
Yazar: BENGUNUR ÇORAPCI (Sorumlu Yazar)
Kurum: SİNOP ÜNİVERSİTESİ
Ülke: Turkey


Yazar: Demet KOCATEPE
Kurum: Sinop Üniversitesi
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 6 Ekim 2019

Bibtex @araştırma makalesi { gida578879, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {1059 - 1070}, doi = {10.15237/gida.GD19093}, title = {MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ}, key = {cite}, author = {ÇORAPCI, BENGUNUR and KOCATEPE, Demet} }
APA ÇORAPCI, B , KOCATEPE, D . (2019). MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ. Gıda , 44 (6) , 1059-1070 . DOI: 10.15237/gida.GD19093
MLA ÇORAPCI, B , KOCATEPE, D . "MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ". Gıda 44 (2019 ): 1059-1070 <https://dergipark.org.tr/tr/pub/gida/issue/49361/578879>
Chicago ÇORAPCI, B , KOCATEPE, D . "MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ". Gıda 44 (2019 ): 1059-1070
RIS TY - JOUR T1 - MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ AU - BENGUNUR ÇORAPCI , Demet KOCATEPE Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19093 DO - 10.15237/gida.GD19093 T2 - Gıda JF - Journal JO - JOR SP - 1059 EP - 1070 VL - 44 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19093 UR - https://doi.org/10.15237/gida.GD19093 Y2 - 2019 ER -
EndNote %0 Gıda MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ %A BENGUNUR ÇORAPCI , Demet KOCATEPE %T MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 6 %R doi: 10.15237/gida.GD19093 %U 10.15237/gida.GD19093
ISNAD ÇORAPCI, BENGUNUR , KOCATEPE, Demet . "MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ". Gıda 44 / 6 (Ekim 2019): 1059-1070 . https://doi.org/10.15237/gida.GD19093
AMA ÇORAPCI B , KOCATEPE D . MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ. GIDA. 2019; 44(6): 1059-1070.
Vancouver ÇORAPCI B , KOCATEPE D . MODİFİYE ATMOSFER (MA) PAKETLENMİŞ KIRLANGIÇ (Chelidonichthys lucerna Linnaeus, 1758) SOTENİN KALİTE ÖZELLİKLERİ. Gıda. 2019; 44(6): 1070-1059.