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USE OF PLANT-DERIVED MATERIALS FOR THE INHIBITION OF QOURUM SENSING MECHANISMS

Yıl 2021, Cilt 46, Sayı 2, 256 - 268, 23.03.2021
https://doi.org/10.15237/gida.GD20134

Öz

The gene regulation system of microorganisms through a cell density-dependent is controlled by a mechanism called Quorum Sensing. Quorum Sensing (QS) mechanism is a population physiology to control many characteristics regulated phenotypes like exopolysaccharide production, biofilm formation and virulence factor. In recent years, there is an increasing number of researches on the involvement of QS mechanism in the spoilage of food products and food safety. The strategy of inactivation of the QS is called Quorum Quenching (QQ). Studies have shown that QQ mechanism which plays a significant role in the inhibition of microbial growth might provide an alternative strategy to chemical preservatives for improving food safety. Plant-derived materials are promising potential sources of QS inhibitor as they can contain natural antimicrobial substances that inhibit the growth of microorganisms. In this review, the inhibition strategies of quorum sensing mechanism (QQ) by using plant-derived materials are focussed on.

Kaynakça

  • Abisado, R.G., Benomar, S., Klaus, J.R., Dandekar, A.A., Chandler, J.R. (2018). Bacterial Quorum Sensing and microbial community interactions. MBio, 9(3), e02331-17.
  • Ahmed, S. A., Rudden, M., Smyth, T.J., Dooley, J. S., Marchant, R., Banat, I.M. (2019). Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors. Applied Microbiology and Biotechnology, 103(8), 3521-3535.
  • Almasoud, A., Hettiarachchy, N., Rayaprolu, S., Babu, D., Kwon, Y.M., Mauromoustakos, A. (2016). Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) Quorum sensing of Escherichia coli O157: H7 and Salmonella Typhimurium. LWT-Food Science and Technology, 66, 560-564.
  • Alvarez, M.V., Ortega-Ramirez, L.A., Gutierrez-Pacheco, M.M., Bernal-Mercado, A.T., Rodriguez-Garcia, I., Gonzalez-Aguilar, G.A., Ponce, A., Moreira, M. R., Roura, S. I., Ayala-Zavala, J.F. (2014). Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents. Frontiers in Microbiology, 5, 699.
  • Borges, A., Serra, S., Cristina Abreu, A., Saavedra, M. J., Salgado, A., Simões, M. (2014). Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity. Biofouling, 30(2), 183-195.
  • Borges, A., Sousa, P., Gaspar, A., Vilar, S., Borges, F., Simões, M. (2017). Furvina inhibits the 3-oxo-C12-HSL-based quorum sensing system of Pseudomonas aeruginosa and QS-dependent phenotypes. Biofouling, 33(2), 156-168.
  • Brackman, G., Celen, S., Hillaert, U., Van Calenbergh, S., Cos, P., Maes, L., Nelis, H. J., Coenye, T. (2011). Structure-activity relationship of cinnamaldehyde analogs as inhibitors of AI-2 based quorum sensing and their effect on virulence of Vibrio spp. PLoS One, 6(1), e16084.
  • Brackman, G., Defoirdt, T., Miyamoto, C., Bossier, P., Van Calenbergh, S., Nelis, H., Coenye, T. (2008). Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR. BMC Microbiology, 8(1), 149.
  • Chbib, C. (2020). Impact of the structure-activity relationship of AHL analogues on quorum sensing in Gram- negative bacteria. Bioorganic & Medicinal Chemistry, 115282. doi:10.1016/j.bmc.2019.115282.
  • Chen, F., Gao, Y., Chen, X., Yu, Z., Li, X. (2013). Quorum quenching enzymes and their application in degrading signal molecules to block Quorum Sensing-dependent infection. International Journal of Molecular Sciences, 14(9), 17477-17500.
  • Christiaen, S.E., Matthijs, N., Zhang, X.H., Nelis, H.J., Bossier, P., Coenye, T. (2014). Bacteria that inhibit quorum sensing decrease biofilm formation and virulence in Pseudomonas aeruginosa PAO1. Pathogens and Disease, 70(3), 271-279.
  • Dong, Y.H., Wang, L.H., Zhang, L.H. (2007). Quorum-quenching microbial infections: mechanisms and implications. Philosophical Transactions of the Royal Society of London B: Biological Sciences, 362(1483), 1201-1211.
  • Duanis-Assaf, D., Steinberg, D., Chai, Y., Shemesh, M. (2016). The LuxS based quorum sensing governs lactose induced biofilm formation by Bacillus subtilis. Frontiers in Microbiology, 6, 1517.
  • Erhabor, C.R., Erhabor, J.O., McGaw, L.J. (2019). The potential of South African medicinal plants against microbial biofilm and quorum sensing of foodborne pathogens: A review. South African Journal of Botany, 126, 214-231.
  • Galie, S., García-Gutiérrez, C., Miguélez, E. M., Villar, C. J., Lombó, F. (2018). Biofilms in the food industry: health aspects and control methods. Frontiers in Microbiology, 9, 898.
  • Galloway, W.R., Hodgkinson, J.T., Bowden, S.D., Welch, M., Spring, D.R. (2011). Quorum sensing in Gram-negative bacteria: small-molecule modulation of AHL and AI-2 quorum sensing pathways. Chemical Reviews, 111(1), 28-67.
  • Gopu, V., Chandran, S., Shetty, P.H. (2018). Significance and application of Quorum Sensing in Food Microbiology. In: Quorum Sensing and its Biotechnological Applications, Kalia, V.C. (ed.), Springer, Singapore, pp. 193-219.
  • Gori, K., Moslehi-Jenabian, S., Purrotti, M., Jespersen, L. (2011). Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses. International Dairy Journal, 21(1), 48-53.
  • Gutiérrez-Barranquero, J.A., Reen, F.J., McCarthy, R.R., O’Gara, F. (2015). Deciphering the role of coumarin as a novel quorum sensing inhibitor suppressing virulence phenotypes in bacterial pathogens. Applied Microbiology and Biotechnology, 99(7), 3303-3316.
  • Husain, F.M., Ahmad, I., Al-thubiani Abdullah S., Abulreesh, H.H., AlHazza, I.M., Aqil, F. (2017). Leaf extracts of Mangifera indica L. inhibit Quorum Sensing – Regulated Production of virulence factors and biofilm in test bacteria. Frontiers in Microbiology, 8, 1-12.
  • Johansen, P., Jespersen, L. (2017). Impact of quorum sensing on the quality of fermented foods. Current Opinion in Food Science, 13, 16-25.
  • Jung, S. A., Hawver, L. A., Ng, W. L. (2016). Parallel quorum sensing signaling path- ways in Vibrio cholerae. Current Genetics, 62(2), 255–260.
  • Kalia, V.C. (ed.). (2018). Biotechnological applications of Quorum Sensing inhibitors. Springer, Singapore, 473 p.
  • Khan, D.M., Manzoor, M.A., Rao, I. V., Moosabba, M.S. (2019). Evaluation of biofilm formation, cell surface hydrophobicity and gelatinase activity in Acinetobacter baumannii strains isolated from patients of diabetic and non-diabetic foot ulcer infections. Biocatalysis and Agricultural Biotechnology, 18, 101007.
  • Kiran, G.S., Hassan, S., Sajayan, A., Selvin, J. (2017). Quorum quenching compounds from natural sources. In: Bioresources and Bioprocess in Biotechnology, Sugathan, S. (chief ed.), Springer, Singapore, pp. 351-364.
  • Li, T., Cui, F., Bai, F., Zhao, G., Li, J. (2016). Involvement of acylated homoserine lactones (AHLs) of Aeromonas sobria in spoilage of refrigerated turbot (Scophthalmus maximus L.). Sensors, 16(7), 1083.
  • Li, T., Wang, D., Liu, N., Ma, Y., Ding, T., Mei, Y., Li, J. (2018). Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde. International Journal of Food Microbiology, 269, 98–106.
  • Liu, J., Fu, K., Wu, C., Qin, K., Li, F., Zhou, L. (2018). “In-Group” communication in marine Vibrio: A review of N-Acyl homoserine lactones-driven Quorum Sensing. Frontiers in Cellular and Infection Microbiology, 8, 139.
  • Liu, M., Wang, H., Griffiths, M.W. (2007). Regulation of alkaline metallo-protease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescens. Journal of Applied Microbiology,103:2174–2184.
  • Luciardi, M.C., Blázquez, M.A., Alberto, M.R., Cartagena, E., Arena, M. E. (2019). Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa. Food Science and Technology International, 1082013219883465.
  • Luciardi, M.C., Blázquez, M. A., Cartagena, E., Bardón, A., Arena, M. E. (2016). Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosa. LWT-Food Science and Technology, 68, 373-380.
  • Lv, X., Cui, T., Du, H., Sun, M., Bai, F., Li, J., Zhang, D. (2020). Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobria. LWT- Food Science and Technology, 110439.
  • Machado, I., Silva, L. R., Giaouris, E.D., Melo, L. F., Simões, M. (2020). Quorum sensing in food spoilage and natural-based strategies for its inhibition. Food Research International, 108754. doi:10.1016/j.foodres.2019.108754.
  • Majik, M.S., Gawas, U. B., Mandrekar, V.K. (2020). Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities. Bioorganic & Medicinal Chemistry, 28(21), 115728.
  • Melian, C., Segli, F., Gonzalez, R., Vignolo, G., Castellano, P. (2019). Lactocin AL 705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation. Journal of Applied Microbiology, 127(3), 911-920.
  • Miller, C., Gilmore, J. (2020). Detection of Quorum-Sensing molecules for pathogenic molecules using cell-based and cell-free biosensors. Antibiotics, 9(5), 259.
  • Mohan, C.C., Harini, K., Sudharsan, K., Krishnan, K.R., Sukumar, M. (2019). Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat. LWT-Food Science and Technology, 105, 87-102.
  • Myszka, K., Schmidt, M.T., Majcher, M., Juzwa, W., Olkowicz, M., Czaczyk, K. (2016). Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds. International Biodeterioration & Biodegradation, 114, 252-259.
  • O’Connor, G., Knecht, L. D., Salgado, N., Strobel, S., Pasini, P., Daunert, S. (2015). Whole-cell biosensors as tools for the detection of quorum-sensing molecules: uses in diagnostics and the investigation of the quorum-sensing mechanism. In: Bioluminescence: Fundamentals and Applications in Biotechnology, Thouand, G. (chief ed.), Volume 3, Springer, Cham, pp. 181-200.
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ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI

Yıl 2021, Cilt 46, Sayı 2, 256 - 268, 23.03.2021
https://doi.org/10.15237/gida.GD20134

Öz

Mikroorganizmaların hücre yoğunluğuna bağlı gen düzenleme sistemi çoğunluk algılama (Quorum Sensing) olarak adlandırılan mekanizma tarafından kontrol edilmektedir. Çoğunluk algılama mekanizması (QS) ekzopolisakkarit üretimi, biyofilm oluşumu ve virülans faktörü gibi popülasyon fizyolojisini düzenleyen fenotipleri kontrol eden mekanizmadır. Son yıllarda gıdaların bozulması ve gıda güvenliği alanlarında QS mekanizmasının rolü üzerine araştırmalar artmıştır. Çoğunluk algılama mekanizmasının inaktivasyonu stratejisine, çoğunluk algılama mekanizmasının inhibisyonu (Quorum Quenching-QQ) adı verilmektedir. Yapılan çalışmalar, QQ mekanizmasının mikrobiyel gelişimin inhibisyonunda önemli bir rol oynadığını ve kimyasal koruyucu yerine gıda güvenliğini arttırmak için alternatif bir strateji olabileceğini göstermiştir. Bitkisel materyaller, mikroorganizmaların gelişimini inhibe edici doğal antimikrobiyel bileşikler içerdikleri için potansiyel QS inhibitörü kaynaklarıdır. Bu derlemede, bitkisel materyaller kullanılarak çoğunluk algılama mekanizmasının inhibisyonu (QQ) stratejilerine odaklanılmıştır.

Kaynakça

  • Abisado, R.G., Benomar, S., Klaus, J.R., Dandekar, A.A., Chandler, J.R. (2018). Bacterial Quorum Sensing and microbial community interactions. MBio, 9(3), e02331-17.
  • Ahmed, S. A., Rudden, M., Smyth, T.J., Dooley, J. S., Marchant, R., Banat, I.M. (2019). Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors. Applied Microbiology and Biotechnology, 103(8), 3521-3535.
  • Almasoud, A., Hettiarachchy, N., Rayaprolu, S., Babu, D., Kwon, Y.M., Mauromoustakos, A. (2016). Inhibitory effects of lactic and malic organic acids on autoinducer type 2 (AI-2) Quorum sensing of Escherichia coli O157: H7 and Salmonella Typhimurium. LWT-Food Science and Technology, 66, 560-564.
  • Alvarez, M.V., Ortega-Ramirez, L.A., Gutierrez-Pacheco, M.M., Bernal-Mercado, A.T., Rodriguez-Garcia, I., Gonzalez-Aguilar, G.A., Ponce, A., Moreira, M. R., Roura, S. I., Ayala-Zavala, J.F. (2014). Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents. Frontiers in Microbiology, 5, 699.
  • Borges, A., Serra, S., Cristina Abreu, A., Saavedra, M. J., Salgado, A., Simões, M. (2014). Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity. Biofouling, 30(2), 183-195.
  • Borges, A., Sousa, P., Gaspar, A., Vilar, S., Borges, F., Simões, M. (2017). Furvina inhibits the 3-oxo-C12-HSL-based quorum sensing system of Pseudomonas aeruginosa and QS-dependent phenotypes. Biofouling, 33(2), 156-168.
  • Brackman, G., Celen, S., Hillaert, U., Van Calenbergh, S., Cos, P., Maes, L., Nelis, H. J., Coenye, T. (2011). Structure-activity relationship of cinnamaldehyde analogs as inhibitors of AI-2 based quorum sensing and their effect on virulence of Vibrio spp. PLoS One, 6(1), e16084.
  • Brackman, G., Defoirdt, T., Miyamoto, C., Bossier, P., Van Calenbergh, S., Nelis, H., Coenye, T. (2008). Cinnamaldehyde and cinnamaldehyde derivatives reduce virulence in Vibrio spp. by decreasing the DNA-binding activity of the quorum sensing response regulator LuxR. BMC Microbiology, 8(1), 149.
  • Chbib, C. (2020). Impact of the structure-activity relationship of AHL analogues on quorum sensing in Gram- negative bacteria. Bioorganic & Medicinal Chemistry, 115282. doi:10.1016/j.bmc.2019.115282.
  • Chen, F., Gao, Y., Chen, X., Yu, Z., Li, X. (2013). Quorum quenching enzymes and their application in degrading signal molecules to block Quorum Sensing-dependent infection. International Journal of Molecular Sciences, 14(9), 17477-17500.
  • Christiaen, S.E., Matthijs, N., Zhang, X.H., Nelis, H.J., Bossier, P., Coenye, T. (2014). Bacteria that inhibit quorum sensing decrease biofilm formation and virulence in Pseudomonas aeruginosa PAO1. Pathogens and Disease, 70(3), 271-279.
  • Dong, Y.H., Wang, L.H., Zhang, L.H. (2007). Quorum-quenching microbial infections: mechanisms and implications. Philosophical Transactions of the Royal Society of London B: Biological Sciences, 362(1483), 1201-1211.
  • Duanis-Assaf, D., Steinberg, D., Chai, Y., Shemesh, M. (2016). The LuxS based quorum sensing governs lactose induced biofilm formation by Bacillus subtilis. Frontiers in Microbiology, 6, 1517.
  • Erhabor, C.R., Erhabor, J.O., McGaw, L.J. (2019). The potential of South African medicinal plants against microbial biofilm and quorum sensing of foodborne pathogens: A review. South African Journal of Botany, 126, 214-231.
  • Galie, S., García-Gutiérrez, C., Miguélez, E. M., Villar, C. J., Lombó, F. (2018). Biofilms in the food industry: health aspects and control methods. Frontiers in Microbiology, 9, 898.
  • Galloway, W.R., Hodgkinson, J.T., Bowden, S.D., Welch, M., Spring, D.R. (2011). Quorum sensing in Gram-negative bacteria: small-molecule modulation of AHL and AI-2 quorum sensing pathways. Chemical Reviews, 111(1), 28-67.
  • Gopu, V., Chandran, S., Shetty, P.H. (2018). Significance and application of Quorum Sensing in Food Microbiology. In: Quorum Sensing and its Biotechnological Applications, Kalia, V.C. (ed.), Springer, Singapore, pp. 193-219.
  • Gori, K., Moslehi-Jenabian, S., Purrotti, M., Jespersen, L. (2011). Autoinducer-2 activity produced by bacteria found in smear of surface ripened cheeses. International Dairy Journal, 21(1), 48-53.
  • Gutiérrez-Barranquero, J.A., Reen, F.J., McCarthy, R.R., O’Gara, F. (2015). Deciphering the role of coumarin as a novel quorum sensing inhibitor suppressing virulence phenotypes in bacterial pathogens. Applied Microbiology and Biotechnology, 99(7), 3303-3316.
  • Husain, F.M., Ahmad, I., Al-thubiani Abdullah S., Abulreesh, H.H., AlHazza, I.M., Aqil, F. (2017). Leaf extracts of Mangifera indica L. inhibit Quorum Sensing – Regulated Production of virulence factors and biofilm in test bacteria. Frontiers in Microbiology, 8, 1-12.
  • Johansen, P., Jespersen, L. (2017). Impact of quorum sensing on the quality of fermented foods. Current Opinion in Food Science, 13, 16-25.
  • Jung, S. A., Hawver, L. A., Ng, W. L. (2016). Parallel quorum sensing signaling path- ways in Vibrio cholerae. Current Genetics, 62(2), 255–260.
  • Kalia, V.C. (ed.). (2018). Biotechnological applications of Quorum Sensing inhibitors. Springer, Singapore, 473 p.
  • Khan, D.M., Manzoor, M.A., Rao, I. V., Moosabba, M.S. (2019). Evaluation of biofilm formation, cell surface hydrophobicity and gelatinase activity in Acinetobacter baumannii strains isolated from patients of diabetic and non-diabetic foot ulcer infections. Biocatalysis and Agricultural Biotechnology, 18, 101007.
  • Kiran, G.S., Hassan, S., Sajayan, A., Selvin, J. (2017). Quorum quenching compounds from natural sources. In: Bioresources and Bioprocess in Biotechnology, Sugathan, S. (chief ed.), Springer, Singapore, pp. 351-364.
  • Li, T., Cui, F., Bai, F., Zhao, G., Li, J. (2016). Involvement of acylated homoserine lactones (AHLs) of Aeromonas sobria in spoilage of refrigerated turbot (Scophthalmus maximus L.). Sensors, 16(7), 1083.
  • Li, T., Wang, D., Liu, N., Ma, Y., Ding, T., Mei, Y., Li, J. (2018). Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde. International Journal of Food Microbiology, 269, 98–106.
  • Liu, J., Fu, K., Wu, C., Qin, K., Li, F., Zhou, L. (2018). “In-Group” communication in marine Vibrio: A review of N-Acyl homoserine lactones-driven Quorum Sensing. Frontiers in Cellular and Infection Microbiology, 8, 139.
  • Liu, M., Wang, H., Griffiths, M.W. (2007). Regulation of alkaline metallo-protease promoter by N-acyl homoserine lactone quorum sensing in Pseudomonas fluorescens. Journal of Applied Microbiology,103:2174–2184.
  • Luciardi, M.C., Blázquez, M.A., Alberto, M.R., Cartagena, E., Arena, M. E. (2019). Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa. Food Science and Technology International, 1082013219883465.
  • Luciardi, M.C., Blázquez, M. A., Cartagena, E., Bardón, A., Arena, M. E. (2016). Mandarin essential oils inhibit quorum sensing and virulence factors of Pseudomonas aeruginosa. LWT-Food Science and Technology, 68, 373-380.
  • Lv, X., Cui, T., Du, H., Sun, M., Bai, F., Li, J., Zhang, D. (2020). Lactobacillus plantarum CY 1-1: A novel quorum quenching bacteria and anti-biofilm agent against Aeromonas sobria. LWT- Food Science and Technology, 110439.
  • Machado, I., Silva, L. R., Giaouris, E.D., Melo, L. F., Simões, M. (2020). Quorum sensing in food spoilage and natural-based strategies for its inhibition. Food Research International, 108754. doi:10.1016/j.foodres.2019.108754.
  • Majik, M.S., Gawas, U. B., Mandrekar, V.K. (2020). Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities. Bioorganic & Medicinal Chemistry, 28(21), 115728.
  • Melian, C., Segli, F., Gonzalez, R., Vignolo, G., Castellano, P. (2019). Lactocin AL 705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation. Journal of Applied Microbiology, 127(3), 911-920.
  • Miller, C., Gilmore, J. (2020). Detection of Quorum-Sensing molecules for pathogenic molecules using cell-based and cell-free biosensors. Antibiotics, 9(5), 259.
  • Mohan, C.C., Harini, K., Sudharsan, K., Krishnan, K.R., Sukumar, M. (2019). Quorum quenching effect and kinetics of active compound from S. aromaticum and C. cassia fused packaging films in shelf life of chicken meat. LWT-Food Science and Technology, 105, 87-102.
  • Myszka, K., Schmidt, M.T., Majcher, M., Juzwa, W., Olkowicz, M., Czaczyk, K. (2016). Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds. International Biodeterioration & Biodegradation, 114, 252-259.
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Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Bilimi ve Teknolojisi
Bölüm Makaleler
Yazarlar

Gülten GÜNDÜZ (Sorumlu Yazar)
Ege Üniversitesi Gıda Mühendisliği Bölümü
0000-0002-5878-7411
Türkiye


Ayça KORKMAZ VURMAZ
EGE ÜNİVERSİTESİ
0000-0003-2084-5337
Türkiye

Yayımlanma Tarihi 23 Mart 2021
Yayınlandığı Sayı Yıl 2021, Cilt 46, Sayı 2

Kaynak Göster

Bibtex @derleme { gida832217, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2021}, volume = {46}, pages = {256 - 268}, doi = {10.15237/gida.GD20134}, title = {ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI}, key = {cite}, author = {Gündüz, Gülten and Korkmaz Vurmaz, Ayça} }
APA Gündüz, G. & Korkmaz Vurmaz, A. (2021). ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI . Gıda , 46 (2) , 256-268 . DOI: 10.15237/gida.GD20134
MLA Gündüz, G. , Korkmaz Vurmaz, A. "ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI" . Gıda 46 (2021 ): 256-268 <https://dergipark.org.tr/tr/pub/gida/issue/59865/832217>
Chicago Gündüz, G. , Korkmaz Vurmaz, A. "ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI". Gıda 46 (2021 ): 256-268
RIS TY - JOUR T1 - ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI AU - Gülten Gündüz , Ayça Korkmaz Vurmaz Y1 - 2021 PY - 2021 N1 - doi: 10.15237/gida.GD20134 DO - 10.15237/gida.GD20134 T2 - Gıda JF - Journal JO - JOR SP - 256 EP - 268 VL - 46 IS - 2 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD20134 UR - https://doi.org/10.15237/gida.GD20134 Y2 - 2021 ER -
EndNote %0 Gıda ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI %A Gülten Gündüz , Ayça Korkmaz Vurmaz %T ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI %D 2021 %J Gıda %P 1300-3070-1309-6273 %V 46 %N 2 %R doi: 10.15237/gida.GD20134 %U 10.15237/gida.GD20134
ISNAD Gündüz, Gülten , Korkmaz Vurmaz, Ayça . "ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI". Gıda 46 / 2 (Mart 2021): 256-268 . https://doi.org/10.15237/gida.GD20134
AMA Gündüz G. , Korkmaz Vurmaz A. ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI. GIDA. 2021; 46(2): 256-268.
Vancouver Gündüz G. , Korkmaz Vurmaz A. ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI. Gıda. 2021; 46(2): 256-268.
IEEE G. Gündüz ve A. Korkmaz Vurmaz , "ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI", Gıda, c. 46, sayı. 2, ss. 256-268, Mar. 2021, doi:10.15237/gida.GD20134