Spray drying of organic strawberry extract

Yıl 2020, , 126 - 139, 24.06.2020

Sultan Can , Fahrettin Göğüş , Hüseyin Bozkurt

https://doi.org/10.29050/harranziraat.675002

Cited By: 2

Öz

In this study, the effects of spray drying parameters on organic strawberry extract were investigated. Response surface methodology was applied to optimize spray drying conditions. Air inlet temperature (120-150°C), extract mass percentage in the feed mixture (m/m in dry basis 15-50%) and solid content of feed (20-40 Brix) were the independent process variables and maltodextrin was used as encapsulating agent. The responses of model were operational efficiency (yield) and phenolic retention. The optimum temperature, extract mass percentage and solid content of feed were estimated as 120°C, 23.26% (m/m) extract, and 20.00 Brix. The maximum levels of responses under optimum conditions were obtained as operational efficiency of 91.95% and phenolic retention of 79.62%. It was found that the most important variable was extract mass percentage in production of strawberry extract powders. As a result, organic strawberry extract powder can be effectively produced by spray drying.

Anahtar Kelimeler

Encapsulation, Response surface methodology, Spray drying, Strawberry

Destekleyen Kurum

TÜBİTAK

Proje Numarası

2210/C öncelikli alanlar bursu

Teşekkür

We are very grateful for the financial support of “The Scientific and Technological Research Council of Turkey” (TUBITAK) during the research of this subject (2211/2210-C). We are grateful for the financial support provided by funding bodies within the FP7 ERA-Net CORE Organic Plus, and with cofunds from the European Commission for this project. We would also like to thank Bursa Central Research Institute of Food and Feed Control for financial support.

Organik çilek özütünün püskürtmeli kurutulması

Öz

Bu çalışmada, püskürtmeli kurutma parametrelerinin organik çilek özütüne etkisi incelenmiştir. Püskürtmeli kurutma koşullarını optimize etmek için tepki yüzey metodolojisi uygulandı. Hava giriş sıcaklığı (120-150°C), besleme karışımındaki özüt kütle yüzdesi (kuru bazda, 15-50%) ve besleme karışımının katı madde miktarı (20-40 Brix) bağımsız işlem değişkenler ve maltodekstrin kaplama ajanı olarak kullanılmıştır. Operasyon verimliliği ve fenolik tutunum modelin yanıt değişkenleridir. Optimum sıcaklık, özüt kütle yüzdesi ve besleme karışımının katı madde miktarı sırasıyla 120°C, %23.26 ve 20.00 Brix olarak bulundu. Optimum koşullarda yanıt değişkenlerinin maksimum seviyeleri %91.95 operasyon verimliliği ve %79.62 fenolik tutunum olarak bulundu. Çilek özüt tozları üretiminde, en önemli değişkenin özüt kütle yüzdesi olduğu bulundu. Sonuç olarak, organik çilek özüt tozu püskürtmeli kurutmayla verimli şekilde üretilebileceği belirlenmiştir.

Anahtar Kelimeler

Encapsulation, Tepki yüzey metodolojisi, Püskürtmeli kurutma, Çilek

Proje Numarası

2210/C öncelikli alanlar bursu

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