Cilt: 42 Sayı: 2, 1.06.2014

Yıl: 2014

Research Article

 

9. Influence of The Bacterial Preparation on Productivity of Soy

 

10. Thermosensitive poly N-isopropylacrylamide based cryogel: A SAXS study

 

12. Determination of acidic dissociation constants of L-phenylalanyl-glycine and L-alanyl-L-alanine in water using ab initio methods

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