Besin Gruplarının Meme Kanseri Gelişme Riski Üzerine Etkileri Var Mıdır?

Yıl 2022, Cilt: 7 Sayı: 2, 339 - 343, 31.05.2022

Nursena Ersoy , Hülya Yardımcı

Öz

Meme kanseri kadınlarda en sık görülen kanser türüdür. Genetik, davranışsal ve çevresel faktörler meme kanseri etiyolojisinde yer almaktadır. Bu derlemede çevresel ve davranışsal bir faktör olan beslenme kapsamında süt ve süt ürünleri; et ve et ürünleri; sebze ve meyve; tahıl, yağ tüketimi ile meme kanseri riski arasındaki ilişkinin incelenmesi amaçlanmıştır. Süt ve süt ürünlerinin bileşiminde bulunan kalsiyum ve D vitamini meme kanseri riskinde koruyucu role sahip olabilir. Ancak kırmızı ve işlenmiş etlerde genellikle pişirme sırasında oluşan bileşikler meme kanseri riskini artırabilir. Sebze ve meyveler ise zengin vitamin, polifenol, karotenoid ve posa içerikleri sayesinde meme kanseri riskini azaltabilir. Benzer şekilde tam tahılların bileşiminde bulunan fitoöstrojenler, fenolik asitler, antioksidan vitaminler ve posa meme kanseri riskini azaltabilir. Diyet yağ alımı ve yağ asitleri ile meme kanseri riskini inceleyen çalışmaların sonuçları ise farklılık göstermektedir. İncelenen bu besin gruplarının meme kanseri riski üzerine etkisinin araştırılması için daha fazla çalışmaya ihtiyaç olduğu düşünülmektedir.

Anahtar Kelimeler

besin ögeleri, Meme kanseri, beslenme, beslenme, besin grupları, besin grupları

Do Food Groups Have Effects On The Risk Of Developing Breast Cancer?

Öz

Breast cancer is the most common type of cancer in women. Breast cancer is caused by a combination of genetic, behavioral, and environmental factors. In this review, it is aimed to examine the relationship between nutrition which is behavioral and enviromental factors and breast cancer risk. Within the scope of nutrition, milk and product, meat and product, vegetables and fruit, cereal, oil food groups is discussed. Calcium and vitamin D, which are found in milk and dairy products, may reduce the risk of breast cancer. Compounds commonly formed during cooking in red and processed meats, on the other hand, can increase the risk of breast cancer. Vegetables and fruits can reduce the risk of breast cancer thanks to their rich vitamin, polyphenol, carotenoid and fiber content. Similarly, phytoestrogens, phenolic acids, antioxidant vitamins and fiber found in the composition of whole grains can reduce the risk of breast cancer. The results of studies examining on dietary fat intake, fatty acids and breast cancer risk differ. More research is needed to investigate the effects of these food groups on breast cancer risk.

Anahtar Kelimeler

Breast cancer, nutrition, food groups, nutrients

Kaynakça

• Sung H, Ferlay J, Siegel RL, Laversanne M, Soerjomataram I, Jemal A, et al. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: a cancer journal for clinicians. 2021;71(3): 209-49. DOI: 10.3322/caac.21660
• tuik.gov [Internet]. Türkiye İstatistik Kurumu; 2020 [Cited: 2021 August 26]. Available from: https://data.tuik.gov.tr/Bulten/ Index?p=Olum-ve-Olum-Nedeni-Istatistikleri-2019-33710.
• Clinton SK, Giovannucci EL, Hursting SD. The World Cancer Research Fund/American Institute for Cancer Research third expert report on diet, nutrition, physical activity, and cancer: impact and future directions. The Journal of Nutrition. 2020; 150(4), 663-71. DOI: 10.1093/jn/nxz268
• Lof M, Weiderpass E. Impact of diet on breast cancer risk. Curr Opin Obstet Gynecol. 2009; 21(1): 80-5. DOI: 10.1097/ GCO.0b013e32831d7f22
• De Cicco P, Catani Mv, Gasperi V, Sibilano M, Quaglietta M, Savini I. Nutrition and breast cancer: a literature review on prevention, treatment and recurrence. Nutrients. 2019; 11(7):1514. DOI: 10.3390/ nu11071514
• Giles ED, Wellberg EA, Astling DP, Anderson SM, Thor AD, Jindal S, et al. Obesity and overfeeding affecting both tumor and systemic metabolism activates the progesterone receptor to contribute to postmenopausal breast cancer. Cancer Res. 2012; 72(24): 6490-501. DOI: 10.1158/0008-5472.CAN-12-1653
• Hjartåker A, Laake P, Lund E. Childhood and adult milk consumption and risk of premenopausal breast cancer in a cohort of 48,844 women—the Norwegian women and cancer study. Int J Cancer. 2001; 93(6): 888-93. DOI: 10.1002/ijc.1409
• Dong JY, Zhang L, He K, Qin LQ. Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies. Breast Cancer Res Treat. 2011; 127(1): 23-31. DOI: 10.1007/s10549-011-1467-5
• Zang J, Shen M, Du S, Chen T, Zou S. The association between dairy intake and breast cancer in western and Asian populations: a systematic review and meta-analysis. J Breast Cancer. 2015; 18(4): 313- 22. DOI: 10.4048/jbc.2015.18.4.313
• Chen P, Hu P, Xİe D, Qın Y, Wang F, Wang H. Meta-analysis of vitamin D, calcium and the prevention of breast cancer. Breast Cancer Res Treat. 2010; 121(2): 469-77. DOI: 10.1007/s10549-009-0593-9
• Kesse-Guyot E, Bertrais S, Duperray B, Arnault N, Bar-Hen A, Galan P, et al. Dairy products, calcium and the risk of breast cancer: results of the French SU. VI. MAX prospective study. Ann Nutr Metab. 2007; 51(2): 139-145. DOI: 10.1159/000103274
• Hidayat K, Chen GC, Zhang R, Du X, Zou S-Y, Shi B-M, et al. Calcium intake and breast cancer risk: meta-analysis of prospective cohort studies. Br J Nutr. 2016; 116(1): 158-66. DOI: 10.1017/ S0007114516001768
• Sergeev IN. Calcium as a mediator of 1, 25-dihydroxyvitamin D3- induced apoptosis. J Steroid Biochem Mol Biol. 2004; 89: 419-25. DOI: 10.1016/j.jsbmb.2004.03.010
• Parodi PW. Dairy product consumption and the risk of breast cancer. J Am Coll Nutr. 2005; 24(6): 556-568. DOI: 10.1080/07315724.2005.10719504
• Shao T, Klein P, Grossbard ML. Vitamin D and breast cancer. The Oncologist. 2012; 17(1): 36-45. DOI: 10.1634/theoncologist.2011-0278
• Maliou D, Belmadi D, Saadi W, Mahfouf H, Benzidane N, Bitam A. Effect of dairy products intake on breast cancer risk: A case-control study in Algeria. Nutrition Clinique et Métabolisme. 2018; 32(3): 187-194. DOI: 10.1016/j.nupar.2018.04.001
• Qin B, Xu B, Ji N, Ji N, Yao S, Pawlish K, Llanos AAM, et al. Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black women. Am J Clin Nutr. 2020; 111(2): 396-405. DOI: 10.1093/ajcn/nqz302
• Chen L, Li M, Li H. Milk and yogurt intake and breast cancer risk: A meta-analysis. Medicine. 2019; 98(12): e14900. DOI: 10.1097/ MD.0000000000014900
• Pereira PMDCC, Vicente AFDRB. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 2013; 93(3): 586-92. DOI: 10.1016/j.meatsci.2012.09.018
• Boldo E, Castelló A, Aragonés N, Amiano P, Pérez-Gómez B, Castaño-Vinyals G, et al. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Maturitas. 2018;110: 62-70. DOI: 10.1016/j.maturitas.2018.01.020
• Huang Y, Cao D, Chen Z, Chen B, Li J, Guo J, et al. Red and processed meat consumption and cancer outcomes: Umbrella review. Food Chemistry. 2021; 356:129697. DOI: 10.1016/j.foodchem.2021.129697
• Lo JJ, Park YMM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020; 146 (8): 2156-2165 DOI: 10.1002/ijc.32547
• Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. 2014; 348: g3437. DOI: 10.1136/bmj.g3437
• Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, et al. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study. Cancer Causes Control. 2016; 27(4): 527-43. DOI: 10.1007/s10552-016-0727-4
• Mourouti N, Kontogianni MD, Papavagelis C, Panagiotakos DB. Diet and breast cancer: a systematic review. Int J Food Sci Nutr. 2015; 66(1): 1-42. DOI: 10.3109/09637486.2014.950207
• Anderson JJ, Darwis ND, Mackay DF, Celis-Morales CA, Lyall DM, Sattaret N, et al. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. Eur J Cancer. 2018, 90: 73-82. DOI: 10.1016/j.ejca.2017.11.022
• Wu J, Zeng R, Huanf J, Li X, Zhang J, Ho JCM, et al. Dietary protein sources and incidence of breast cancer: a dose-response meta-analysis of prospective studies. Nutrients, 2016; 8(11): 730. DOI: 10.3390/ nu8110730
• Boada LD, Henríquez-Hernández LA, Luzardo OP. The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences. Food and Chemical Toxicology, 2016; 92: 236-44. DOI: 10.1016/j.fct.2016.04.008 Kim JH, Lee J, Jung SY, Kim J. Dietary factors and female breast cancer risk: a prospective cohort study. Nutrients. 2017; 9(12): 1331. DOI: 10.3390/nu9121331
• Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W. Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Res Treat. 2011; 129(3): 919-928. DOI: 10.1007/s10549-011-1538-7
• Zeraatkar D, Johnston BC, Bartoszko J, Cheung K, Bala MM, Vall C, et al. Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes. Ann Intern Med. 2019; 171: 721-31. DOI: 10.7326/ M19-0622
• Gilsing AMJ, Weijenberg MP, Goldbohm RA, Dagnelie PC, Van Den Brandt PA, Schouten LJ. Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study. Eur J Clin Nutr. 2016; 70(6): 723-9. DOI: 10.1038/ ejcn.2016.25
• Masala G, Assedi M, Bendinelli B, Ermini I, Sieri S, Grioniet S, et al. Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study. Breast Cancer Res Treat. 2012; 132(3): 1127-1136. DOI: 10.1002/ijc.31653
• Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. Int J Cancer. 2019; 144(7): 1496-510. DOI: 10.1002/ijc.31653
• Aune D, Chan DSM, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, et al. Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat. 2012; 134(2): 479-93. DOI: 10.1007/s10549-012-2118-1
• George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, et al. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. 2009; 89(1): 347-53. DOI: 10.3945/ajcn.2008.26722
• Chen H, Shao F, Zhang F, Miao Q. Association between dietary carrot intake and breast cancer: A meta-analysis. Medicine.2018;97(37):e12164. DOI: 10.1097/MD.0000000000012164
• Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams- CampbelL LL, Rosenberg L. Fruit and vegetable intake in relation to risk of breast cancer in the Black Women’s Health Study. Am J Epidemiol. 2010;172(11): 1268-79. DOI: 10.1093/aje/kwq293
• Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ. Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public Health Nutr. 2006; 9(7): 875-81. DOI: 10.1017/phn2005923
• Xin Y, Li X-Y, Sun S-R, Wang L-X, Huang T. Vegetable Oil Intake and Breast Cancer Risk: a Meta-analysis. Asian Pac J Cancer Prev. 2015; 16(12): 5125–35. DOI: 10.7314/apjcp.2015.16.12.5125
• Vitolins MZ, Blackwell1 CS, Williamson JD, Foy CG, Wilmoth S, Sink KM, et al. The Feasibility of Walnut and Extra Virgin Olive Oil Supplementation in Older Adults. International Journal of Food and Nutritional Science. 2017;4(1):49-54. DOI:10.15436/2377-0619.17.1342
• Cao Y, Hou L, Wang W. Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta‐analysis of prospective cohort studies. Int J Cancer. 2016; 138(8): 1894-904. DOI: 10.1002/ ijc.29938
• Dierssen-Sotos T, Gómez-acebo I, Palazuelos C, Gracia Lavedan E, Pérez Gómez B, Oribe M, et al. Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain). Eur J Nutr. 2019; 59(3):1171-79. DOI: 10.1007/s00394-019-01977-8
• Park SY, Kolonel LN, Henderson BE, Wilkens LR. Dietary fat and breast cancer in postmenopausal women according to ethnicity and hormone receptor status: the Multiethnic Cohort Study. Cancer Prev Res (Phila). 2012;5(2): 216-28. DOI: 10.1158/1940-6207.CAPR-11-0260
• Xia H, Ma S, Wang S, Sun G. Meta-analysis of saturated fatty acid intake and breast cancer risk. Medicine. 2015; 94(52): e2391. DOI: 10.1097/MD.0000000000002391
• Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, et al. Dietary fat intake and development of specific breast cancer subtypes. J Natl Cancer Inst.2014;106(5): dju068. DOI:10.1093/jnci/dju068
• Aubertin-Leheudre M, Gorbach S, Woods M, Dwyer Jt, Goldin B, Adlercreutz H. Fat/fiber intakes and sex hormones in healthy premenopausal women in USA. The Journal of Steroid Biochemistry and Molecular Biology.2008;112(1-3):32–9.DOI: 10.1016/j.jsbmb.2008.08.002
• Blackburn Gl, Wang Ka. Dietary fat reduction and breast cancer outcome: results from the Women’s Intervention Nutrition Study (WINS). The American Journal Of Clinical Nutrition. 2007; 86(3): 878-81. DOI: 10.1093/ajcn/86.3.878S
• Sealy N, Hankinson SE, Houghton SC. Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies. British Journal of Nutrition. 2021; 125(10): 1148- 56. DOI: 10.1017/S0007114520003499
• García-Segovia P, Sánchez-Villegas A, Doreste J, Santana F, Serra- Majem L. Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case–control study. Public Health Nutrition. 2006; 9(1a): 163-7. DOI: 10.1079/phn2005940
• Psaltopoulou T, Kosti RI, Haidopoulos D, Dimopoulos M, Panagiotakos DB. Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies. Lipids in health and disease. 2011; 10(1): 1-16. DOI: 10.1186/1476-511X-10-127
• Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Gammazza AM, Knap N, et al. Potential health benefits of olive oil and plant polyphenols. International Journal of Molecular Sciences. 2018; 19(3): 686. DOI: 10.3390/ijms19030686
• Xiao Y, Ke Y, Wu S, Huanf S, Li S, Lv Z, Yeoh EK, et al. Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies. Nutr J. 2018; 17(1): 87. DOI: 10.1186/s12937-018-0394-2
• Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2011; 343: d6617. DOI: 10.1136/bmj.d6617
• Jacobs JR DR, Marquart L, Slavin J, Kushi LH. Whole‐grain intake and cancer: An expanded review and meta‐analysis. Nutr Cancer.1998;30(2):85-96.DOI: 10.1080/01635589809514647
• Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Res Treat. 2016; 159(2): 335-45. DOI: 10.1007/s10549-016-3910-0
• Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole grain consumption and breast cancer: a case-control study in women. J Am Coll Nutr. 2016; 35(2): 143-9. DOI: 10.1080/07315724.2014.963899
• Slavin JL. Mechanisms for the impact of whole grain foods on cancer risk. J Am Coll Nutr. 2000; 19(3): 300-7. DOI: 10.1080/07315724.2000.10718964
• Lawlor DA, Smith GD, Ebrahim S. Hyperinsulinaemia and increased risk of breast cancer: findings from the British Women’s Heart and Health Study. Cancer Causes Control. 2004; 15(3): 267-75. DOI: 10.1023/B:CACO.0000024225.14618.a8
• Mok Y, Son DK, Yun YD, Jee SH, Samet JM. γ‐Glutamyltransferase and cancer risk: The Korean cancer prevention study. Int J Cancer. 2016; 138(2): 311-9. DOI: 10.1002/ijc.29659