Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Öz
Anahtar Kelimeler
Kaynakça
- Acar, A., Aydın, M. & Arslan, D. (2022). Development of infusion tea formulations with food wastes: Evaluation of temperature and time effects on quality parameters. Applied Food Research, 2(1), 100087. doi: 10.1016/j.afres.2022.100087
- Adams, R. (2022). Sensient’s new blue food colorant, derived from butterfly pea flower. Focus on Pigments. Elsevier BV, Radarweg 29, 1043 NX, Amsterdam, The Netherlands. 2022(3). doi: 10.1016/j.fop.2022.04.012
- Adhikary, R., Sultana, S. & Bishayi, B. (2018). Clitoria ternatea flower petals: Effect on TNFR1 neutralization via downregulation of synovial matrix metalloproteases. Journal of ethnopharmacology, 210, 209-222. doi: 10.1016/j.jep.2017.08.017
- Boonsiriwit, A., Lee, M., Kim, M., Inthamat, P., Siripatrawan, U. & Lee, Y.S. (2021). Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications. Food Bioscience, 44, 101392. doi: 10.1016/j.fbio.2021.101392
- Cacace, J.E. & Mazza, G. (2003). Mass transfer process during extraction of phenolic compounds from milled berries. Journal of Food Engineering, 59(4), 379-389. doi: 10.1016/S0260-8774(02)00497-1
- Campbell, S.M., Pearson, B. & Marble, S.C. (2019). Butterfly pea (Clitoria ternatea) flower extract (BPFE) and Its use as a pH-Dependent natural colorant:(ENH-1309/EP573, 4/2019). EDIS, 2019(2). https://edis.ifas.ufl.edu/publication/EP573
- Cemeroğlu, B.S. (2013). Gıda Analizleri, Ankara, Bizim Grup Basımevi, p. (in Turkish)
- Chang, M-Y., Lin, Y-Y., Chang, Y-C., Huang, W-Y., Lin, W-S., Chen, C-Y., Huang, S-L. & Lin, Y-S. (2020). Effects of infusion and storage on antioxidant activity and total phenolic content of black tea, Applied Sciences, 10, 2685. doi: 10.3390/app10082685
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Melek Zor
0000-0002-5795-218X
Türkiye
Memnune Şengül
0000-0003-3909-2523
Türkiye
Sefa Aksoy
0000-0003-0849-8088
Türkiye
Erken Görünüm Tarihi
29 Ağustos 2023
Yayımlanma Tarihi
1 Eylül 2023
Gönderilme Tarihi
19 Mart 2023
Kabul Tarihi
9 Haziran 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 13 Sayı: 3
Cited By
İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi
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