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Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)

Yıl 2021, Cilt: 11 Sayı: 2, 1140 - 1153, 01.06.2021

Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir

https://doi.org/10.21597/jist.765296
Cited By: 2

Öz

Black elderberry (Sambucus nigra) is a plant species in the Adoxaceae family and native to Europe, Asia, North Africa and the USA. Black elderberry plant has the round-shaped, purple-black colored, 3-5 seeded, small fruits. The chemical structure of Sambucus species consists of major compounds, flavonoids, phenolic acids, anthocyanidols, triterpenes, lectins, cyanogenic heterosides and essential oils. Elderberry species contain significant amounts of lectins. Elderberry fruits show high antioxidant activity with rich anthocyanin content. It has therapeutic effects against many diseases like cold, flu, cancer, diabetes in human health, thanks to its antioxidant activity. In addition to its antioxidant properties; It also shows various activities such as antiviral, antidepressant, anti-inflammatory, and anticarcinogenic. Black elderberry, with all those properties, is a plant that has the potential to make an important contribution to the enrichment and/or development of modern food and medicinal products. This article reviews the studies on the nutritional content and functional properties of black elderberry fruit and aims to shed light on future studies.

Anahtar Kelimeler

Sambucus nigra Black elderberry lectin anthocyanin antioxidant

Kaynakça

  • Abuja P M, Murkovic M, Pfannhauser W, 1998. Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry, 46: 4091-4096.
  • Ağalar HG, 2019. Elderberry (Sambucus nigra L.). In Nonvitamin and Nonmineral Nutritional Supplements. Academic Press, pp. 211-215. Anonim, 2020. United States Department of Agriculture USDA Food Composition Databases, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171727/nutrients (Erişim Tarihi: 02.07.2020).
  • Antolak H, Czy˙zowska A, Kr˛egiel D, 2017. Antibacterial and Antiadhesive Activities of Extracts From Edible Plants Against Soft Drink Spoilage by Asaia spp.. Journal of Food Protection, 80, 25-34.
  • Arslanoğlu Ş F, Sert S, Özdemir M, 2019. Anadolu Coğrafyasında Yayılış Gösteren Sambucus nigra ve Sambucus ebulus’un tıbbi bitki olarak önemi, Haziran-Temmuz 2019, 58-62.
  • Atkinson, M, 1979. Herbs for Your Health. Dalesman Books, New York.
  • Barak V, Halperin T, Kalickman I, 2001. The Effect of Sambucol, A Black Elderberry-Based, Natural Product, on The Production of Human Cytokines, I. Inflammatory Cytokines. Europen Cytokine Network, 12 (2): 290–296.
  • Barbieri L, Battelli M G, Stirpe F, 1993. Ribosome-Inactivating Proteins from Plants. Biochimica et Biophysica Acta (BBA)-Reviews on Biomembranes, 1154 (3-4): 237-282.
  • Barbieri L, Ciani M, Girbes T, Liu W Y, Van Damme E J, Peumans W J, Stirpe F, 2004. Enzymatic Activity of Toxic and Non-Toxic Type 2 Ribosome Inactivating Proteins. FEBS Letters, 563: 219-222.
  • Bergner P, 1996. Elderberry (Sambucus nigra, canadensis). Medical Herbalism, Winter 1996-97, Vol. 8, No. 4, s. 1, 11-12.
  • Bhattacharya S, Christensen K B, Olsen L C, Christensen L P, Grevsen K, Færgeman N J, Kristiansen K, Young J F, Oksbjerg N, 2013. Bioactive Components From Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 61 (46): 11033-11040.
  • Bolli R, 1994. Revision of The Genus Sambucus. Dissertationes Botanicae, 223: 1–227.
  • Brimer L, Cicalina A R, Federici F, Petruccioli M, 1998. Amygdalin Degradation by Mucor Circinelloides and Penicillium Aurantiogriseum, Mechanisms of Hydrolysis. Archives of Microbiology, 169: 106-112.
  • Charlebois D, Byers P L, Finn C E, Thomas A L, 2010. Elderberry: Botany, Horticulture, Potential. Horticultural Reviews, 37: 213–280.
  • Christensen L P, Kaack K, Frette X C, 2008. Selection of Elderberry (Sambucus nigra L.) Genotypes Best Suited for The Preparation of Elderflower Extracts Rich in Flavonoids and Phenolic Acids. European Food Research and Technology, 227: 293–305.
  • Christensen K B, Petersen R K, Kristiansen K, Christensen L P, 2010. Identification of Bioactive Compounds From Flowers of Black Elder (Sambucus nigra L.) That Activate The Human Peroxisome Proliferator‐Activated Receptor (PPAR) γ. Phytotherapy Research, 24 (2): 129-132.
  • Citores L, Iglesias R, Muñoz R, Ferreras J M, Jimenez P, Girbes T, 1994. Elderberry (Sambucus nigra L.) Seed Proteins Inhibit Protein Synthesis and Display Strong Immunore Activity with Rabbit Polyclonal Antibodies Raised Against The Type 2 Ribosome-Inactivating Protein Nigrin b. Journal of Experimental Botany, 45: 513–516.
  • Citores L, De Benito F M, Iglesias R, Ferreras J M, Jimenez P, Argueso P, Farias G, Mendez E, Girbes T, 1996. Isolation and Characterization of A New Non-Toxic Two-Chain Ribosome-Inactivating Protein From Fruits of Elder (Sambucus nigra L). Journal of Experimental Botany, 47: 1577–1585.
  • Corrado G, Bovi P D, Ciliento R, Gaudio L, Di Maro A, Aceto S, Lorito M, Rao R, 2005. Inducible Expression of A Phytolacca Heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco. Phytopathology, 95 (2): 206-215.
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Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri

Yıl 2021, Cilt: 11 Sayı: 2, 1140 - 1153, 01.06.2021

Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir

https://doi.org/10.21597/jist.765296
Cited By: 2

Öz

Kara mürver (Sambucus nigra) Adoxaceae familyasında, Avrupa, Asya, Kuzey Afrika ve ABD’ye özgü bir bitki türüdür. Kara mürver bitkisi; yuvarlak şekilli, mor-siyah renkli, 3-5 çekirdekli, küçük meyvelere sahiptir. Sambucus türlerinin kimyasal yapısını; majör bileşikler, flavonoidler, fenolik asitler, antosiyanidoller, triterpenler, lektinler, siyanojenik heterozitler ve uçucu yağlar oluşturmaktadır. Mürver türleri önemli miktarda lektin içermektedirler. Mürver meyveleri zengin antosiyanin içerikleri ile yüksek antioksidan aktivite göstermektedir. Antioksidan aktivitesi sayesinde insan sağlığında soğuk algınlığı, grip, kanser, diyabet gibi birçok hastalığa karşı terapötik etkiye sahiptir. Antioksidan özelliğinin yanı sıra; antiviral, antidepresan, antienflamatuvar ve antikarsinojenik gibi çeşitli aktiviteler de göstermektedir. Kara mürver, tüm bu özellikleri ile modern gıda ve tıbbi ürünlerin zenginleştirilmesi ve/veya geliştirilmesinde önemli katkı sağlayabilme potansiyeline sahip bir bitkidir. Bu makale kara mürver meyvesinin besinsel içeriği ve fonksiyonel özellikleri ile ilgili yapılan çalışmaları derlemektedir ve gelecekte yapılabilecek çalışmalara ışık tutmayı amaçlamaktadır.

Anahtar Kelimeler

Kara mürver Sambucus nigra lektin antosiyanin antioksidan

Kaynakça

  • Abuja P M, Murkovic M, Pfannhauser W, 1998. Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-density Lipoprotein Oxidation. Journal of Agricultural and Food Chemistry, 46: 4091-4096.
  • Ağalar HG, 2019. Elderberry (Sambucus nigra L.). In Nonvitamin and Nonmineral Nutritional Supplements. Academic Press, pp. 211-215. Anonim, 2020. United States Department of Agriculture USDA Food Composition Databases, https://fdc.nal.usda.gov/fdc-app.html#/food-details/171727/nutrients (Erişim Tarihi: 02.07.2020).
  • Antolak H, Czy˙zowska A, Kr˛egiel D, 2017. Antibacterial and Antiadhesive Activities of Extracts From Edible Plants Against Soft Drink Spoilage by Asaia spp.. Journal of Food Protection, 80, 25-34.
  • Arslanoğlu Ş F, Sert S, Özdemir M, 2019. Anadolu Coğrafyasında Yayılış Gösteren Sambucus nigra ve Sambucus ebulus’un tıbbi bitki olarak önemi, Haziran-Temmuz 2019, 58-62.
  • Atkinson, M, 1979. Herbs for Your Health. Dalesman Books, New York.
  • Barak V, Halperin T, Kalickman I, 2001. The Effect of Sambucol, A Black Elderberry-Based, Natural Product, on The Production of Human Cytokines, I. Inflammatory Cytokines. Europen Cytokine Network, 12 (2): 290–296.
  • Barbieri L, Battelli M G, Stirpe F, 1993. Ribosome-Inactivating Proteins from Plants. Biochimica et Biophysica Acta (BBA)-Reviews on Biomembranes, 1154 (3-4): 237-282.
  • Barbieri L, Ciani M, Girbes T, Liu W Y, Van Damme E J, Peumans W J, Stirpe F, 2004. Enzymatic Activity of Toxic and Non-Toxic Type 2 Ribosome Inactivating Proteins. FEBS Letters, 563: 219-222.
  • Bergner P, 1996. Elderberry (Sambucus nigra, canadensis). Medical Herbalism, Winter 1996-97, Vol. 8, No. 4, s. 1, 11-12.
  • Bhattacharya S, Christensen K B, Olsen L C, Christensen L P, Grevsen K, Færgeman N J, Kristiansen K, Young J F, Oksbjerg N, 2013. Bioactive Components From Flowers of Sambucus nigra L. Increase Glucose Uptake in Primary Porcine Myotube Cultures and Reduce Fat Accumulation in Caenorhabditis elegans. Journal of Agricultural and Food Chemistry, 61 (46): 11033-11040.
  • Bolli R, 1994. Revision of The Genus Sambucus. Dissertationes Botanicae, 223: 1–227.
  • Brimer L, Cicalina A R, Federici F, Petruccioli M, 1998. Amygdalin Degradation by Mucor Circinelloides and Penicillium Aurantiogriseum, Mechanisms of Hydrolysis. Archives of Microbiology, 169: 106-112.
  • Charlebois D, Byers P L, Finn C E, Thomas A L, 2010. Elderberry: Botany, Horticulture, Potential. Horticultural Reviews, 37: 213–280.
  • Christensen L P, Kaack K, Frette X C, 2008. Selection of Elderberry (Sambucus nigra L.) Genotypes Best Suited for The Preparation of Elderflower Extracts Rich in Flavonoids and Phenolic Acids. European Food Research and Technology, 227: 293–305.
  • Christensen K B, Petersen R K, Kristiansen K, Christensen L P, 2010. Identification of Bioactive Compounds From Flowers of Black Elder (Sambucus nigra L.) That Activate The Human Peroxisome Proliferator‐Activated Receptor (PPAR) γ. Phytotherapy Research, 24 (2): 129-132.
  • Citores L, Iglesias R, Muñoz R, Ferreras J M, Jimenez P, Girbes T, 1994. Elderberry (Sambucus nigra L.) Seed Proteins Inhibit Protein Synthesis and Display Strong Immunore Activity with Rabbit Polyclonal Antibodies Raised Against The Type 2 Ribosome-Inactivating Protein Nigrin b. Journal of Experimental Botany, 45: 513–516.
  • Citores L, De Benito F M, Iglesias R, Ferreras J M, Jimenez P, Argueso P, Farias G, Mendez E, Girbes T, 1996. Isolation and Characterization of A New Non-Toxic Two-Chain Ribosome-Inactivating Protein From Fruits of Elder (Sambucus nigra L). Journal of Experimental Botany, 47: 1577–1585.
  • Corrado G, Bovi P D, Ciliento R, Gaudio L, Di Maro A, Aceto S, Lorito M, Rao R, 2005. Inducible Expression of A Phytolacca Heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco. Phytopathology, 95 (2): 206-215.
  • Costica N, Stratu A, Boz I, Gille E, 2019. Characteristics of Elderberry (Sambucus nigra L.) Fruit. Agriculturae Conspectus Scientificus, 84 (1): 115-122.
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  • Pliszka B, 2017. Polyphenolic Content, Antiradical Activity, Stability and Microbiological Quality of Elderberry (Sambucus nigra L.) Extracts. Acta Scientiarum Polonorum Technologia Alimentaria, 16 (4): 393-401.
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Toplam 85 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mühendisliği
Bölüm Gıda Mühendisliği / Food Engineering
Yazarlar

Betül Alıç 0000-0003-3085-9986

Nezahat Olcay 0000-0003-3302-8969

Mustafa Kürşat Demir 0000-0002-4706-4170

Yayımlanma Tarihi 1 Haziran 2021
Gönderilme Tarihi 7 Temmuz 2020
Kabul Tarihi 9 Aralık 2020
Yayımlandığı Sayı Yıl 2021 Cilt: 11 Sayı: 2

Kaynak Göster

APA Alıç, B., Olcay, N., & Demir, M. K. (2021). Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Journal of the Institute of Science and Technology, 11(2), 1140-1153. https://doi.org/10.21597/jist.765296
AMA Alıç B, Olcay N, Demir MK. Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Iğdır Üniv. Fen Bil Enst. Der. Haziran 2021;11(2):1140-1153. doi:10.21597/jist.765296
Chicago Alıç, Betül, Nezahat Olcay, ve Mustafa Kürşat Demir. “Kara Mürverin (Sambucus Nigra L.) Besinsel İçeriği Ve Fonksiyonel Özellikleri”. Journal of the Institute of Science and Technology 11, sy. 2 (Haziran 2021): 1140-53. https://doi.org/10.21597/jist.765296.
EndNote Alıç B, Olcay N, Demir MK (01 Haziran 2021) Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Journal of the Institute of Science and Technology 11 2 1140–1153.
IEEE B. Alıç, N. Olcay, ve M. K. Demir, “Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri”, Iğdır Üniv. Fen Bil Enst. Der., c. 11, sy. 2, ss. 1140–1153, 2021, doi: 10.21597/jist.765296.
ISNAD Alıç, Betül vd. “Kara Mürverin (Sambucus Nigra L.) Besinsel İçeriği Ve Fonksiyonel Özellikleri”. Journal of the Institute of Science and Technology 11/2 (Haziran 2021), 1140-1153. https://doi.org/10.21597/jist.765296.
JAMA Alıç B, Olcay N, Demir MK. Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:1140–1153.
MLA Alıç, Betül vd. “Kara Mürverin (Sambucus Nigra L.) Besinsel İçeriği Ve Fonksiyonel Özellikleri”. Journal of the Institute of Science and Technology, c. 11, sy. 2, 2021, ss. 1140-53, doi:10.21597/jist.765296.
Vancouver Alıç B, Olcay N, Demir MK. Kara Mürverin (Sambucus nigra L.) Besinsel İçeriği ve Fonksiyonel Özellikleri. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(2):1140-53.

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