Araştırma Makalesi
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Yıl 2018, Cilt 1, Sayı 1, 2 - 14, 23.01.2018

Öz

Kaynakça

  • Balcik Misir, G., Tufan, B., Köse, S. (2014) Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch,1793) of Black Sea. International Journal of Food Science and Technology, 49: 2668–2677. doi:10.1111/ijfs.12578.
  • Dağtekin, B. B., Baştürk, Ö. (2014) The determination of meat yield and chemical composition of Prussian Carp (Carassius gibelio (Bloch, 1782)) in The Çıldır Lake. Yunus Research Bulletin, 14(2), 15-22. doi: 10.17693/yunusae.vi.235394.
  • Tolasa, S., Cakli, S., Dincer, T., Sargin, H., Ucok, C. (2016) Evaluation of nutritional value of Carassius gibelio (Bloch, 1782). Journal of Food Safety and Food Quality, 67: 139–146. doi: 10.2376/0003-925X-67-139.

Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons

Yıl 2018, Cilt 1, Sayı 1, 2 - 14, 23.01.2018

Öz

Because essential fatty acids have an important role in human health, there is a growing interest in fatty acids profile and nutritional quality of fish, originating from both marine and freshwater resources. This research was performed to determine the seasonal changes in nutritional quality, fatty acids composition and energy contents of Prussian carp inhabiting in Lake Çıldır, Turkey. Fatty acids profile demonstrated high monounsaturated fatty acids content that was changed from 44.82 in spring to 41.28% in autumn. Saturated fatty acids (SFA) content was changed from 30.35 in summer to 29.40% in autumn. Polyunsaturated fatty acids (PUFA) content was the highest in summer (25.02%) and the lowest in spring (21.52%). Major fatty acids were palmitic, oleic, linoleic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Lipid quality indexes were within the range of recommended levels for human health. According to the results biochemical composition of Prussian carp is similar in all seasons, in terms of fatty acids, the autumn season can be the most suitable season for consumption. Although being an underutilized fish species for its taste, smell, high string structure and unpleasant textural features, Prussian carp has a good quality by means of protein and essential fatty acids.

Kaynakça

  • Balcik Misir, G., Tufan, B., Köse, S. (2014) Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch,1793) of Black Sea. International Journal of Food Science and Technology, 49: 2668–2677. doi:10.1111/ijfs.12578.
  • Dağtekin, B. B., Baştürk, Ö. (2014) The determination of meat yield and chemical composition of Prussian Carp (Carassius gibelio (Bloch, 1782)) in The Çıldır Lake. Yunus Research Bulletin, 14(2), 15-22. doi: 10.17693/yunusae.vi.235394.
  • Tolasa, S., Cakli, S., Dincer, T., Sargin, H., Ucok, C. (2016) Evaluation of nutritional value of Carassius gibelio (Bloch, 1782). Journal of Food Safety and Food Quality, 67: 139–146. doi: 10.2376/0003-925X-67-139.

Ayrıntılar

Konular Deniz ve Tatlı Su Biyolojisi
Bölüm Research Articles
Yazarlar

Büket Buşra DAĞTEKİN> (Sorumlu Yazar)
Central Fisheries Research Institute
Türkiye


Gulsum BALCIK MISIR>
Central Fisheries Research Institute
0000-0001-8675-8768
Türkiye


Sebahattin KUTLU>
Central Fisheries Research Institute
Türkiye

Yayımlanma Tarihi 23 Ocak 2018
Yayınlandığı Sayı Yıl 2018, Cilt 1, Sayı 1

Kaynak Göster

Bibtex @araştırma makalesi { medfar356717, journal = {Mediterranean Fisheries and Aquaculture Research}, eissn = {2618-6551}, address = {medfar@mersin.edu.tr}, publisher = {Mersin Üniversitesi}, year = {2018}, volume = {1}, number = {1}, pages = {2 - 14}, title = {Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons}, key = {cite}, author = {Dağtekin, Büket Buşra and Balcık Mısır, Gulsum and Kutlu, Sebahattin} }
APA Dağtekin, B. B. , Balcık Mısır, G. & Kutlu, S. (2018). Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons . Mediterranean Fisheries and Aquaculture Research , 1 (1) , 2-14 . Retrieved from https://dergipark.org.tr/tr/pub/medfar/issue/34642/356717
MLA Dağtekin, B. B. , Balcık Mısır, G. , Kutlu, S. "Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons" . Mediterranean Fisheries and Aquaculture Research 1 (2018 ): 2-14 <https://dergipark.org.tr/tr/pub/medfar/issue/34642/356717>
Chicago Dağtekin, B. B. , Balcık Mısır, G. , Kutlu, S. "Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons". Mediterranean Fisheries and Aquaculture Research 1 (2018 ): 2-14
RIS TY - JOUR T1 - Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons AU - Büket Buşra Dağtekin , Gulsum Balcık Mısır , Sebahattin Kutlu Y1 - 2018 PY - 2018 N1 - DO - T2 - Mediterranean Fisheries and Aquaculture Research JF - Journal JO - JOR SP - 2 EP - 14 VL - 1 IS - 1 SN - -2618-6551 M3 - UR - Y2 - 2018 ER -
EndNote %0 Mediterranean Fisheries and Aquaculture Research Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons %A Büket Buşra Dağtekin , Gulsum Balcık Mısır , Sebahattin Kutlu %T Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons %D 2018 %J Mediterranean Fisheries and Aquaculture Research %P -2618-6551 %V 1 %N 1 %R %U
ISNAD Dağtekin, Büket Buşra , Balcık Mısır, Gulsum , Kutlu, Sebahattin . "Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons". Mediterranean Fisheries and Aquaculture Research 1 / 1 (Ocak 2018): 2-14 .
AMA Dağtekin B. B. , Balcık Mısır G. , Kutlu S. Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons. MedFAR. 2018; 1(1): 2-14.
Vancouver Dağtekin B. B. , Balcık Mısır G. , Kutlu S. Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons. Mediterranean Fisheries and Aquaculture Research. 2018; 1(1): 2-14.
IEEE B. B. Dağtekin , G. Balcık Mısır ve S. Kutlu , "Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons", Mediterranean Fisheries and Aquaculture Research, c. 1, sayı. 1, ss. 2-14, Oca. 2018

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