Gıdalardan biyoaktif bileşiklerin ekstraksiyonunda derin ötektik çözücülerin kullanımı
Öz
Anahtar Kelimeler
Kaynakça
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- M. Poliakoff, and P. Licence, Green chemistry, Nature, vol. 450(6), 810-812, 2007. https://doi.org/10.1038/ 450810a.
- Y. Marcus, Deep eutectic solvents. Chapter 1: Introduction. Springer Nature Switzerland AG, ISBN: 9783030006075, 2019.
- L. S. Torres-Valenzuela, A. Ballesteros-Gómez, and S. Rubio, Green solvents for the extraction of high added-value compounds from agri-food waste. Food Engineering Reviews, 12, 83-100, 2020. https://doi. org/10.1007/s12393-019-09206-y.
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- S. P. M. Ventura, F. A. de Silva, M. V. Quental, D. Mondal, M. G. Freire, and J. A. P. Coutinho, Ionic-liquid mediated extraction and separation processes for bioactive compounds: past, present, and future trends. Chemical Reviews, 117, 6984–7052, 2017. https://doi. org/10.1021/acs.chemrev.6b00550.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Gıda Mühendisliği
Bölüm
Derleme
Yazarlar
Asli İşci Yakan
0000-0002-8319-0414
Türkiye
Yayımlanma Tarihi
27 Temmuz 2021
Gönderilme Tarihi
22 Mayıs 2020
Kabul Tarihi
7 Ocak 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 10 Sayı: 2