Ticari soğuk pres keten ve kenevir tohumu yağlarının kalite kriterlerinin, oksidatif stabilitelerinin ve yağ asidi kompozisyonlarının belirlenmesi

Yıl 2025, Cilt: 14 Sayı: 1, 318 - 324, 15.01.2025

Kutlu Çevik , Hamza Alaşalvar , Hasan Yalçın

https://doi.org/10.28948/ngumuh.1572578

Öz

Bu çalışmada, piyasada ticari olarak satılan 4 farklı markaya ait soğuk pres keten ve kenevir tohumu yağlarının kalite kriterlerinin belirlenmesi amaçlanmıştır. Yağ örneklerinin serbest yağ asidi değerlerinin kodeks limit sınırlarında olduğu belirlenirken, aynı markaya ait keten ve kenevir yağı örneklerinin peroksit sayısı değerlerinin kodeks limitlerini aştığı ve uymadığı tespit edilmiştir. Bu yağ örneklerinin diğer oksidasyon değerlerinin de yüksek olduğu belirlenmiştir. Keten ve kenevir tohumu yağlarında baskın olarak linoleik ve α-linolenik (ALA) yağ asitleri tespit edilmiştir. Bir markaya ait keten tohumu yağının ALA içeriğinin literatür verilerine kıyasla düşük olduğu ve içerisinde farklı bir karışım yağ olduğu sonucuna ulaşılmıştır. Ayrıca, her iki yağ örneğinde de γ-linolenik asit olduğu da tespit edilmiştir.

Anahtar Kelimeler

Keten, Kenevir, Oksidasyon, Yağ asidi kompozisyonu, α-Linolenik asit

Determination of the quality criteria, oxidative stability, and fatty acid composition of commercial cold-pressed flaxseed and hempseed oils

Öz

This study aimed to determine the quality criteria of cold-pressed flaxseed and hempseed oils from four different commercial brands available on the market. While the free fatty acid content of the oil samples was found to be within the codex limit values, the peroxide values of flaxseed and hempseed oil samples from the same brand exceeded and did not comply with the codex limits. The other oxidation values of these oil samples were also found to be high. Linoleic acid and α-linolenic acid (ALA) were identified as the predominant fatty acids in both flaxseed and hempseed oils. One flaxseed oil sample from a specific brand exhibited lower ALA content compared to the literature data, leading to the conclusion that it contained a different oil mixture. Additionally, γ-linolenic acid was detected in both oil samples.

Anahtar Kelimeler

Flaxseed, Hempseed, Oxidation, Fatty Acid Composition, α-Linolenic Acid.

Kaynakça

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