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<em>Myrtus communis </em> L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)

Yıl 2018, Cilt: 22 Sayı: 2, 488 - 492, 15.08.2018

Şeyda Kıvrak

https://doi.org/10.19113/sdufbed.93157
Cited By: 1

Öz

In this study, the chemical contents of essential oil acquired from Myrtus communis leaves using hydrodistillation and seed oil obtained using cold press method analyzed with gas chromatography-mass spectrometry (GC/MSD). According to the analyse result, forty-five component were identified and 1,8-cineole (21.68%), alpha-pinene (18.02%), linalool (14.12%) and alpha-terpinyl acetate (10.40%) were detected as major compounds in the M. communis leaf essential oil. On the other hand, seven different fatty acids were determined in seed oil. Linoleic acid (77.59%) and palmitic acid (10.36%) were detected to be major fatty acids in the M. communis cold-pressed seed oil. The present study has shown that the nutritional and other industrial use of M. communis leaves and seeds are possible due to their rich phytochemical contents of essential oil and seed oil.

Anahtar Kelimeler

Myrtus communis Essential oil; Seed oil; 1 8-cineole; GC/MSD

Kaynakça

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Toplam 27 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Şeyda Kıvrak

Yayımlanma Tarihi 15 Ağustos 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 22 Sayı: 2

Kaynak Göster

APA Kıvrak, Ş. (2018). Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 22(2), 488-492. https://doi.org/10.19113/sdufbed.93157
AMA Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). SDÜ Fen Bil Enst Der. Ağustos 2018;22(2):488-492. doi:10.19113/sdufbed.93157
Chicago Kıvrak, Şeyda. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22, sy. 2 (Ağustos 2018): 488-92. https://doi.org/10.19113/sdufbed.93157.
EndNote Kıvrak Ş (01 Ağustos 2018) Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 2 488–492.
IEEE Ş. Kıvrak, “Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”, SDÜ Fen Bil Enst Der, c. 22, sy. 2, ss. 488–492, 2018, doi: 10.19113/sdufbed.93157.
ISNAD Kıvrak, Şeyda. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22/2 (Ağustos 2018), 488-492. https://doi.org/10.19113/sdufbed.93157.
JAMA Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). SDÜ Fen Bil Enst Der. 2018;22:488–492.
MLA Kıvrak, Şeyda. “Myrtus Communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD)”. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, c. 22, sy. 2, 2018, ss. 488-92, doi:10.19113/sdufbed.93157.
Vancouver Kıvrak Ş. Myrtus communis L.: Characterisation of Essential Oil of Leaves and Fatty Acids of Seeds Using Gas Chromatography-Mass Spectrometry (GC/MSD). SDÜ Fen Bil Enst Der. 2018;22(2):488-92.

Cited By

Farklı Bölgelerde Yetişen Mersin (Myrtus communis L.) Meyvelerinin Bazı Fitokimyasal Özelliklerinin Karakterizasyonu
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1248947
 Kapak Resmi İndir

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