Effect of Biofilm Application Regimes on Fruit Quality Properties of Blueberry (Vaccinium corymbosum L.)
Öz
In this study, the effects on quality characteristics such as mass, length, width and color (L*, a* and b*) in blueberry (Vaccinium corymbosum L. cv. 'Bluecrop') fruit of biofilm (ParkaTM) sprayed in pre-harvest different regimes were investigated. The highest fruit mass was measured in T1, T3, T4 and T8 treatments at harvest, whereas all treatments at harvest +7 were similar. At harvest and harvest +7, the highest fruit length was obtained in T1 and T1 and T4 treatments, respectively. Fruit width was similar in all treatments at harvest and harvest +7 (except for T8). L* value of T3, T4, T5, T6 and T9 treatments was higher from T1 at harvest. On the contrary, it was similar in all treatments at harvest +7. It was observed that the a* and b* values of all treatments were similar. When harvesting periods are compared, fruit mass in T3 and T8; T3, T6, T7, T8, T9 and T10 in fruit length; fruit width in T3, T5, T6, T8 and T9; T5, T6 and T7 treatments in b* values was higher at harvest than at harvest +7. As a result, it was revealed that the biofilm could be a significant effect on the physical and color properties of the blueberry fruit.
Anahtar Kelimeler
Biofilm, Color properties, Fruit mass, Harvest period, Vaccinium corymbosum L.
Destekleyen Kurum
Ordu University
Proje Numarası
Project number: B-2131
Kaynakça
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