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Gıda atıklarının bakteriyel selüloz üretiminde kullanımı

Yıl 2023, , 737 - 749, 05.01.2024
https://doi.org/10.20289/zfdergi.1350359

Öz

Selüloz, bitki dokularının hücre duvarında bulunan ve endüstrinin birçok alanında yaygın olarak kullanılan bir polimer olarak tanımlanmaktadır. Ancak son zamanlarda ormanların yok olma tehlikesiyle karşı karşıya kalması araştırmacıları selüloz üretimi için odun yerine alternatif kaynaklar bulmaya yönlendirmiştir. Bu nedenle literatür çalışmaları selüloz üretebildikleri bilinen Acetobacter, Gluconobacter, Alcaligenes, vb. gibi belirli bakteri türlerine odaklanmıştır. Bitki kaynaklı ve bakteriyel kaynaklı selülozun benzer yapıya sahip olduğu ifade edilmektedir. Bakteriyel selüloz, üretim amacına ve yöntemine bağlı olarak büyük bir ekonomik ve ticari potansiyele sahiptir ve gıda uygulamalarında genellikle yağ ikame maddesi, reoloji düzenleyici, probiyotik ve enzimler için immobilizasyon materyali, pickering emülsiyonlarının stabilizatörü, gıda kaplamaları ve yeşil ambalaj üretiminde film bileşeni olarak kullanılmaktadır. Son zamanlarda pancar ve şeker kamışı melası, meyve atıkları, süt sanayi atıkları gibi gıda atıklarının üretim girdisi olarak kullanılması ön plana çıkmıştır. Bu nedenle, endüstriyel yan ürünlerin, tarım-orman ve gıda endüstrisi atıklarının karbon kaynağı olarak kullanılması, verimi artırmak ve maliyeti düşürmek gibi önemli avantajlar sağlamaktadır. Bu çalışmada bakteriyel selüloz üretiminde gıda atıklarının kullanımı ve gelecekteki eğilimler ile ilgili bilgiler derlenmiştir

Kaynakça

  • Agüero, A., D. Lascano, J. Ivorra-Martineza, J. Gomez-Caturlaa, M.P. Arrieta & R. Balart, 2023. Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil. Industrial Crops & Products, 202: 116971. https://doi.org/10.1016/j.indcrop.2023.116971
  • Akintunde, M.O., BC. Adebayo-Tayo, M.M. Ishola, A. Zamani & I.S. Horvath, 2023. Bacterial cellulose production from agricultural residues by two Komagateibacter sp. strains. Bioengineered, 13 (4): 10010-10025. https://doi.org/10.1080/21655979.2022.2062970
  • Akoğlu, A., A.G. Karahan, M.L. Çakmakçı & İ. Çakır, 2010. Bakterı̇yel selülozun özellı̇klerı̇ ve gıda sanayı̇sı̇nde kullanımı. Gıda, 35 (2): 127-134.
  • Algar, I., S.C.M. Fernandes, G. Mondragon, C. Castro, C. Garcia-Astrain, N. Gabilondo, A. Retegi & A. Eceiza, 2015. Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies. Journal of Applied Polymer Science, 132 (1): 1-8. https://doi.org/10.1002/app.41237
  • Andriani, D., A.Y. Apriana & M. Karina, 2020. The optimization of bacterial cellulose production and its applications: a review. Cellulose, 27: 6747-6766. https://doi.org/10.1007/s10570-020-03273-9
  • Awogbemi, O. & D.V.V. Kallon, 2022. Pretreatment techniques for agricultural waste. Case Studies in Chemical and Environmental Engineering, 6: 100229. https://doi.org/10.1016/j.cscee.2022.100229
  • Azeredo, H.M.C., H. Barud, C.S. Farinas, V.M. Vasconcellos & A.M. Claro, 2019. Bacterial cellulose as a raw material for food and food packaging applications. Frontiers in Sustainable Food Systems, 3: 1-14. https://doi.org/10.3389/fsufs.2019.00007
  • Azeredo, H.M.C., M.F. Rosa & L.H.C. Mattoso, 2017. Nanocellulose in bio-based food packaging applications. Industrial Crops and Products, 97: 664-671. http://dx.doi.org/10.1016/j.indcrop.2016.03.013
  • Azmi, S.N.N.S., Z.A. Samsu, A.S.F.M. Asnawi, H. Ariffind & S.S.S. Abdullah, 2023.The production and characterization of bacterial cellulose pellicles obtained from oil palm frond juice and their conversion to nanofibrillated cellulose. Carbohydrate Polymer Technologies and Applications, 5: 100327. https://doi.org/10.1016/j.carpta.2023.100327
  • Bandyopadhyay, S., N. Saha, U.V. Brodnjak & P. Saha, 2018. Bacterial cellulose based greener packaging material: a bioadhesive polymeric film. Materials Research Express, 5 (11): 115405. https://doi.org/10.1088/2053-1591/aadb01
  • Bharimalla, A.K., S.P. Deshmukh, N. Vigneshwaran, P.G. Patil & V. Prasad, 2017. Nanocellulose-polymer composites for applications in food packaging: Current status, future prospects and challenges. Polymer-Plastics Technology and Engineering, 56 (8): 805-823. https://doi.org/10.1080/03602559.2016.1233281
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Utilization of food waste in production of bacterial cellulose

Yıl 2023, , 737 - 749, 05.01.2024
https://doi.org/10.20289/zfdergi.1350359

Öz

Cellulose is defined as a polymer that exists in the cell walls of plant tissues and is widely used in many industrial fields. However, the recent threat of deforestation has led researchers to find alternative wood sources for cellulose production. For this reason, literature studies have focused on certain types of bacteria known to be capable of producing cellulose, such as Acetobacter, Gluconobacter, Alcaligenes, etc. It is stated that cellulose of plant origin and bacterial origin have a similar structure. Bacterial cellulose possesses a big economic and commercial potential depending on the purpose and the production method and is generally used in food applications as a fat substitute, rheology modifier, immobilization material for probiotics and enzymes, stabilizer of pickering emulsions, component of food coatings and green packaging film. Recently, it has become more prominent to use food waste as production inputs, such as beet and sugar cane molasses, fruit waste, dairy industry waste, etc. So, the utilization of industrial by-products, agro-forestry, and food industry residues as carbon sources has been providing significant advantages, such as increasing yield and reducing cost. The objective of this study was to present a general look related to bacterial cellulose production in combination with the use of food waste and future trends.

Kaynakça

  • Agüero, A., D. Lascano, J. Ivorra-Martineza, J. Gomez-Caturlaa, M.P. Arrieta & R. Balart, 2023. Use of bacterial cellulose obtained from kombucha fermentation in spent coffee grounds for active composites based on PLA and maleinized linseed oil. Industrial Crops & Products, 202: 116971. https://doi.org/10.1016/j.indcrop.2023.116971
  • Akintunde, M.O., BC. Adebayo-Tayo, M.M. Ishola, A. Zamani & I.S. Horvath, 2023. Bacterial cellulose production from agricultural residues by two Komagateibacter sp. strains. Bioengineered, 13 (4): 10010-10025. https://doi.org/10.1080/21655979.2022.2062970
  • Akoğlu, A., A.G. Karahan, M.L. Çakmakçı & İ. Çakır, 2010. Bakterı̇yel selülozun özellı̇klerı̇ ve gıda sanayı̇sı̇nde kullanımı. Gıda, 35 (2): 127-134.
  • Algar, I., S.C.M. Fernandes, G. Mondragon, C. Castro, C. Garcia-Astrain, N. Gabilondo, A. Retegi & A. Eceiza, 2015. Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies. Journal of Applied Polymer Science, 132 (1): 1-8. https://doi.org/10.1002/app.41237
  • Andriani, D., A.Y. Apriana & M. Karina, 2020. The optimization of bacterial cellulose production and its applications: a review. Cellulose, 27: 6747-6766. https://doi.org/10.1007/s10570-020-03273-9
  • Awogbemi, O. & D.V.V. Kallon, 2022. Pretreatment techniques for agricultural waste. Case Studies in Chemical and Environmental Engineering, 6: 100229. https://doi.org/10.1016/j.cscee.2022.100229
  • Azeredo, H.M.C., H. Barud, C.S. Farinas, V.M. Vasconcellos & A.M. Claro, 2019. Bacterial cellulose as a raw material for food and food packaging applications. Frontiers in Sustainable Food Systems, 3: 1-14. https://doi.org/10.3389/fsufs.2019.00007
  • Azeredo, H.M.C., M.F. Rosa & L.H.C. Mattoso, 2017. Nanocellulose in bio-based food packaging applications. Industrial Crops and Products, 97: 664-671. http://dx.doi.org/10.1016/j.indcrop.2016.03.013
  • Azmi, S.N.N.S., Z.A. Samsu, A.S.F.M. Asnawi, H. Ariffind & S.S.S. Abdullah, 2023.The production and characterization of bacterial cellulose pellicles obtained from oil palm frond juice and their conversion to nanofibrillated cellulose. Carbohydrate Polymer Technologies and Applications, 5: 100327. https://doi.org/10.1016/j.carpta.2023.100327
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  • Hasanin, M.S., M. Abdelraof, A.H. Hashem & H. El Saied, 2023. Sustainable bacterial cellulose production by Achromobacter using mango peel waste. Microbial Cell Factories, 22 (24): 1-12. https://doi.org/10.1186/s12934-023-02031-3
  • Hestrin, S. & M. Schramm, 1954. Synthesis of cellulose by Acetobacter xylinum. 2. Preparation of freze-dried cells capable of polymerizing glucose to cellulose. Biochemical Journals, 58 (2): 345-352. https://doi.org/10.1042/bj0580345
  • Heydorn, R.L., D. Lammers, M. Gottschling & K. Dohnt, 2023. Effect of food industry by‑products on bacterial cellulose production and its structural properties. Cellulose, 30: 4159-4179. https://doi.org/10.1007/s10570-023-05097-9
  • Ishihara M., M. Matsunaga, N. Hayashi & V. Tisler, 2002. Utilization of D-xylose as carbon source for production of bacterial cellulose. Enzyme &Microbial Technology, 31 (7): 986-991. https://doi.org/10.1016/S0141-0229(02)00215-6
  • Jang, E.J., B. Padhan, M. Patel, J.K. Pandey, B. Xu & R. Patelf, 2023. Antibacterial and biodegradable food packaging film from bacterial cellulose. Food Control, 153: 109902. https://doi.org/10.1016/j.foodcont.2023.109902
  • Karanicola, P., M. Patsalou, P. Stergiou, A. Kavallieratou, N. Evripidou, P., Christou, G., Panagiotou, C., Damianou, E.M. Papamichael & M. Koutinas, 2021. Ultrasound-assisted dilute acid hydrolysis for production of essential oils, pectin and bacterial cellulose via a citrus processing waste biorefinery. Bioresource Technology, 342: 126010. https://doi.org/10.1016/j.biortech.2021.126010
  • Kaur, M., A.K. Singh & A. Singh, 2023. Bioconversion of food industry waste to value added products: Current technological trends and prospects. Food Bioscience, 55: 102935. https://doi.org/10.1016/j.fbio.2023.102935
  • Khan, S.B. & T. Kamal, 2022. Bacterial Cellulose Synthesis, Production, and Applications (1st edition). CRC Press, Boca Raton, FL, 228 pp.
  • Lahiri, A., S. Daniela, R., Kanthapazhamb, R., Vanarajc, A. Thambiduraia & L.S. Petera, 2023. A critical review on food waste management for the production of materials and biofuel. Journal of Hazardous Materials Advances, 10: 100266. https://doi.org/10.1016/j.hazadv.2023.100266
  • Li, Z., F. Azi, Z. Ge, Y. Liu, X. Yin & M. Dong, 2021. Bio-conversion of kitchen waste into bacterial cellulose using a new multiple carbon utilizing Komagataeibacter rhaeticus: Fermentation profiles and genome-wide analysis. International Journal of Biological Macromolecules, 191: 211-221. https://doi.org/10.1016/j.ijbiomac.2021.09.077
  • Li, Z., L. Wang, J. Hua, S. Jia, J. Zhang & H. Liu, 2015. Production of nano bacterial cellulose from waste water of candied jujube-processing industry using Acetobacter xylinum. Carbohydrate Polymers, 120: 115-119. https://doi.org/10.1016/j.carbpol.2014.11.061
  • Lin, D., P. Lopez-Sanchez, R. Li & Z. Li, 2014. Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source. Bioresource Technology 151: 113-119. http://dx.doi.org/10.1016/j.biortech.2013.10.052
  • Lin, D., Z. Liu, R. Shen, S. Chen & X. Yang, 2020. Bacterial cellulose in food industry: Current research and future prospects. International Journal of Biological Macromolecules, 158: 1007-1019. https://doi.org/10.1016/j.ijbiomac.2020.04.230
  • Lin, S.P., I. L. Calvar, J. F. Catchmark, J.R. Liu, A. Demirci & K.C. Cheng, 2013. Biosynthesis, production and applications of bacterial cellulose. Cellulose, 20: 2191-2219. https://doi.org/10.1007/s10570-013-9994-3
  • Mishra, R.K., A. Sabu & S.K. Tiwari, 2018. Materials chemistry and the futurist eco-friendly applications of nanocellulose: Status and prospect. Journal of Saudi Chemical Society, 22 (8): 949-978. https://doi.org/10.1016/j.jscs.2018.02.005
  • Mohammadkazemi, F., M. Azin & A. Ashori, 2015. Production of bacterial cellulose using different carbon sources and culture media. Carbohydrate Polymers, 117: 518-523. http://dx.doi.org/10.1016/j.carbpol.2014.10.008
  • Mou, J., Z. Qin, Y. Yang, S. Liu, W. Yan, L. Zheng, Y. Miao, H. Li, P. Fickers, C.S.K. Lin & X. Wang, 2023. Navigating practical applications of food waste valorisation based on the effects of food waste origins and storage conditions. Chemical Engineering Journal, 468: 143625. https://doi.org/10.1016/j.cej.2023.143625
  • Navya, P.V., V. Gayathrib, D. Samanta & S. Sampatha, 2022. Bacterial cellulose: A promising biopolymer with interesting properties and applications. International Journal of Biological Macromolecules, 220: 435-461. https://doi.org/10.1016/j.ijbiomac.2022.08.056
  • Neelima, S., S. Sreejith, S. Shajahan, A. Raj, L. Vidya, V.M. Aparna, E.K. Radhakrishnan & C. Sudarsanakumar, 2023. Highly crystalline bacterial cellulose production by Novacetimonas hansenii strain isolated from rotten fruit. Materials Letters, 333: 133622. https://doi.org/10.1016/j.matlet.2022.133622
  • Öz, Y.E. & M. Kalender, 2023. A novel static cultivation of bacterial cellulose production from sugar beet molasses: Series static culture (SSC) system. International Journal of Biological Macromolecules, 225: 1306-1314. https://doi.org/10.1016/j.ijbiomac.2022.11.190
  • Poyrazoğlu Çoban, E. & H.H. Bıyık, 2008. Asetik asit bakterilerinden elde edilen alternatif selüloz. Elektronik Mikrobiyoloji Dergisi, 6 (2): 19-26.
  • Revin, V., E. Liyaskina, M. Nazarkina, A. Bogatyreva & M. Shchankin, 2018. Cost-effective production of bacterial cellulose using acidic food industry by-products. Brazilian Journal of Microbiology, 49S: 151-159. https://doi.org/10.1016/j.bjm.2017.12.012
  • Saleh, A.K., H. El-Gendi, E.M. El-Fakharany, M.E. Owda, M.A. Awad & E.A. Kamoun, 2022. Exploitation of cantaloupe peels for bacterial cellulose production and functionalization with green synthesized Copper oxide nanoparticles for diverse biological applications. Scientific Reports, 12: 19241.
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  • Ul-Islam, M., W. Alhajaim, A. Fatima, S. Yasir, T. Kamal, Y. Abbas, S. Khan, A.H. Khan, S. Manan, M.W. Ullah & G. Yang, 2023. Development of low-cost bacterial cellulose-pomegranate peel extract-based antibacterial composite for potential biomedical applications. International Journal of Biological Macromolecules, 231: 123269. https://doi.org/10.1016/j.ijbiomac.2023.123269
  • Usmani, Z., M. Sharma, J. Gaffey, M. Sharma, R.J. Dewhurst, B. Moreau, J. Newbold, W. Clark, V. Kumar Thakur & V. Kumar Gupta, 2022. Valorization of dairy waste and by-products through microbial bioprocesses. Bioresource Technology. 346: 126444. https://doi.org/10.1016/j.biortech.2021.126444
  • Varjani, S., W. Yan, A. Priya, F. Xin & C.S.K. Lin, 2023. Management and valorisation strategies for transforming food waste into bio-based products: Roadblocks and the way forward. Current Opinion in Green and Sustainable Chemistry, 41: 100806. https://doi.org/10.1016/j.cogsc.2023.100806
  • Ye, J., S. Zheng, Z. Zhang, F. Yang, K. Ma, Y. Feng, J. Zheng, D. Mao & X. Yang, 2019. Bacterial cellulose production by Acetobacter xylinum ATCC 23767 using tobacco waste extract as culture medium. Bioresource Technology, 274: 518-524. https://doi.org/10.1016/j.biortech.2018.12.028
  • Zhong, C., 2020. Industrial-scale production and applications of bacterial cellulose. Frontiers in Bioengineering and Biotechnology, 8: 605374. https://doi.org/10.3389/fbioe.2020.605374
Toplam 67 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimleri (Diğer)
Bölüm Derleme
Yazarlar

Pelin Özkaya 0000-0001-6198-8313

Seval Dağbağlı 0000-0001-9465-0116

Müge Uyarcan 0000-0003-1474-672X

Erken Görünüm Tarihi 28 Aralık 2023
Yayımlanma Tarihi 5 Ocak 2024
Gönderilme Tarihi 26 Ağustos 2023
Kabul Tarihi 3 Aralık 2023
Yayımlandığı Sayı Yıl 2023

Kaynak Göster

APA Özkaya, P., Dağbağlı, S., & Uyarcan, M. (2024). Utilization of food waste in production of bacterial cellulose. Journal of Agriculture Faculty of Ege University, 60(4), 737-749. https://doi.org/10.20289/zfdergi.1350359

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