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Researchers
Doğan Yaşar
Doğan Yaşar
Post Graduate
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
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Dairy Technology
Institution
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ
Publications
The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors:
Doğan Yaşar
,
Şenol Köse
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
Articles published in
Journal of the Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
Publications
The Effect of Packaging Type and Different Storage Conditions on Some Chemical and Biochemical Properties of Malatya Cheese Produced by Traditional Method
Authors:
Doğan Yaşar
,
Şenol Köse
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1125965
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
329
1
CITED
0
FAVORITE
329
TOTAL DOWNLOAD COUNT
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