Aslı Barla Demirkoz profile image
Aslı Barla Demirkoz Prof. Dr. İstanbul Okan Üniversitesi
Publication 4 Review 1
4 Publication
1 Review

Research Fields

Nutritional Science Food Properties Analytical Chemistry Analytical Spectrometry Organic Chemistry Food Sciences

Institution

İstanbul Okan Üniversitesi

Publications

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors: Pinar Uzun , Ahmet Emir Özünal, Melis Ayabakan, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Melike Üner, Aslı Barla Demirkoz
Published: 2023 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 165

0

165

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors: Pinar Uzun , Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Aslı Barla Demirkoz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21139
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

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