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Aslı Barla Demirkoz
Prof. Dr.
İstanbul Okan Üniversitesi
Publication
4
Review
1
4
Publication
1
Review
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Food Properties
Analytical Chemistry
Analytical Spectrometry
Organic Chemistry
Food Sciences
Institution
İstanbul Okan Üniversitesi
Publications
THE EFFECT OF PROTEIN CONSUMPTION AND FOOD SUPPLEMENTS IN USE ON VITAMIN B12 IN POSTOPERATIVE SLEEVE GASTRECTOMY SURGERY
Authors:
Özge Deniz
,
Aslı Barla Demirkoz
Published: 2023 ,
Fenerbahçe University Journal of Health Sciences
DOI: 10.56061/fbujohs.1216760
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Melis Ayabakan, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Melike Üner,
Aslı Barla Demirkoz
Published: 2023 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
165
0
FAVORITE
165
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal,
Aslı Barla Demirkoz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21139
FAVORITE
0
TOTAL DOWNLOAD COUNT
658
0
FAVORITE
658
TOTAL DOWNLOAD COUNT
ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS
Authors:
Aslı Barla Demirkoz
,
Melis Karakaş
,
Pelin Bayramoğlu
,
Melike Uner
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20020
FAVORITE
0
TOTAL DOWNLOAD COUNT
645
0
FAVORITE
645
TOTAL DOWNLOAD COUNT
Articles published in
Fenerbahçe University Journal of Health Sciences
The Journal of Food
Reviews
The Journal of Food
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