Aslı Barla Demirkoz profile image
Aslı Barla Demirkoz Prof. Dr. İstanbul Okan Üniversitesi
Publication 5 Review 1 CrossRef Cited 3
5 Publication
1 Review
3 CrossRef Cited

Research Fields

Food Properties Analytical Spectrometry Nutritional Science Organic Chemistry Analytical Chemistry Food Sciences Gıda Kimyası Aroma Kimyası Doğal Ürünler Kimyası

Institution

İstanbul Okan Üniversitesi

Publications

Trace element analysis in some Salvia species by inductively coupled plasma-mass spectrometry (ICP-MS) and chemometric approach
Authors: Zeki Tunay, İsmail Yener , Elif Varhan Oral , Aslı Barla Demirkoz , Özge Tokul-ölmez, Mehmet Fırat , Mehmet Öztürk, Işıl Aydın , Fırat Aydın , Abdulselam Ertaş
Published: 2025 , Journal of Research in Pharmacy
DOI: 10.35333/jrp.2020.146
FAVORITE 0 TOTAL DOWNLOAD COUNT 165

0

165

THE EFFECT OF PROTEIN CONSUMPTION AND FOOD SUPPLEMENTS IN USE ON VITAMIN B12 IN POSTOPERATIVE SLEEVE GASTRECTOMY SURGERY
Authors: Özge Deniz , Aslı Barla Demirkoz
Published: 2023 , Fenerbahçe University Journal of Health Sciences
DOI: 10.56061/fbujohs.1216760
FAVORITE 0 TOTAL DOWNLOAD COUNT 1069

0

1069

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors: Pinar Uzun , Ahmet Emir Özünal, Melis Ayabakan, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Melike Üner, Aslı Barla Demirkoz
Published: 2023 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

0

308

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors: Pinar Uzun , Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Aslı Barla Demirkoz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21139
FAVORITE 0 TOTAL DOWNLOAD COUNT 1121

0

1121

ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS
Authors: Aslı Barla Demirkoz , Melis Karakaş , Pelin Bayramoğlu , Melike Uner
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20020
FAVORITE 0 TOTAL DOWNLOAD COUNT 915

0

915

Articles published in
Fenerbahçe University Journal of Health Sciences
Fenerbahçe University Journal of Health Sciences
Journal of Research in Pharmacy
Journal of Research in Pharmacy
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

Trace element analysis in some Salvia species by inductively coupled plasma-mass spectrometry (ICP-MS) and chemometric approach
Authors: Zeki Tunay, İsmail Yener , Elif Varhan Oral , Aslı Barla Demirkoz , Özge Tokul-ölmez, Mehmet Fırat , Mehmet Öztürk, Işıl Aydın , Fırat Aydın , Abdulselam Ertaş
Published: 2025 , Journal of Research in Pharmacy
DOI: 10.35333/jrp.2020.146
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 165

2

0

165

INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors: Pinar Uzun , Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Aslı Barla Demirkoz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21139
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1121

1

0

1121

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