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Aslı Barla Demirkoz
Prof. Dr.
İstanbul Okan Üniversitesi
Publication
5
Review
1
CrossRef Cited
2
5
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Properties
Analytical Spectrometry
Nutritional Science
Organic Chemistry
Analytical Chemistry
Food Sciences
Gıda Kimyası
Aroma Kimyası
Doğal Ürünler Kimyası
Institution
İstanbul Okan Üniversitesi
Publications
Trace element analysis in some Salvia species by inductively coupled plasma-mass spectrometry (ICP-MS) and chemometric approach
Authors: Zeki Tunay,
İsmail Yener
,
Elif Varhan Oral
,
Aslı Barla Demirkoz
, Özge Tokul-ölmez,
Mehmet Fırat
, Mehmet Öztürk,
Işıl Aydın
,
Fırat Aydın
,
Abdulselam Ertaş
Published: 2025 ,
Journal of Research in Pharmacy
DOI: 10.35333/jrp.2020.146
FAVORITE
0
TOTAL DOWNLOAD COUNT
52
0
FAVORITE
52
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROTEIN CONSUMPTION AND FOOD SUPPLEMENTS IN USE ON VITAMIN B12 IN POSTOPERATIVE SLEEVE GASTRECTOMY SURGERY
Authors:
Özge Deniz
,
Aslı Barla Demirkoz
Published: 2023 ,
Fenerbahçe University Journal of Health Sciences
DOI: 10.56061/fbujohs.1216760
FAVORITE
0
TOTAL DOWNLOAD COUNT
866
0
FAVORITE
866
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Melis Ayabakan, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal, Melike Üner,
Aslı Barla Demirkoz
Published: 2023 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
269
0
FAVORITE
269
TOTAL DOWNLOAD COUNT
INVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Authors:
Pinar Uzun
, Ahmet Emir Özünal, Hakan Başkaya, Nuray Doğan, Sonay Merve Gülay, Büşra Hantal,
Aslı Barla Demirkoz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21139
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS
Authors:
Aslı Barla Demirkoz
,
Melis Karakaş
,
Pelin Bayramoğlu
,
Melike Uner
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20020
FAVORITE
0
TOTAL DOWNLOAD COUNT
819
0
FAVORITE
819
TOTAL DOWNLOAD COUNT
Articles published in
Fenerbahçe University Journal of Health Sciences
Journal of Research in Pharmacy
The Journal of Food
Reviews
The Journal of Food
Publications
Trace element analysis in some Salvia species by inductively coupled plasma-mass spectrometry (ICP-MS) and chemometric approach
Authors: Zeki Tunay,
İsmail Yener
,
Elif Varhan Oral
,
Aslı Barla Demirkoz
, Özge Tokul-ölmez,
Mehmet Fırat
, Mehmet Öztürk,
Işıl Aydın
,
Fırat Aydın
,
Abdulselam Ertaş
Published: 2025 ,
Journal of Research in Pharmacy
DOI: 10.35333/jrp.2020.146
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
52
2
CITED
0
FAVORITE
52
TOTAL DOWNLOAD COUNT
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