Ahmet Yetiman profile image
Ahmet Yetiman Dr. ERCIYES UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication 1 Review 1
1 Publication
1 Review
0000-0001-8406-7226

Research Fields

Enzyme and Microbial Biotechnology in Agriculture Fermentation Industrial Molecular Engineering of Nucleic Acids and Proteins Microbial Taxonomy Microbial Ecology Microbial Genetics Fermentation Technology

Institution

ERCIYES UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.

Publications

Pangenome analysis and “in silico” overview of carbohydrate and vitamin metabolism of Lactiplantibacillus plantarum strain TRA56 obtained from lactic-acid fermented beverage known as Shalgam
Authors: Ahmet Yetiman
Published: 2025 , Biotech Studies
DOI: 10.38042/biotechstudies.1615601
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Articles published in
Biotech Studies
Biotech Studies

Reviews

European Food Science and Engineering
European Food Science and Engineering
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