Ahmet Kaya profile image
Ahmet Kaya
Publication 2 Review 0 CrossRef Cited 4
2 Publication
0 Review
4 CrossRef Cited

Institution

Popular Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3007

4

1

3007

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
FAVORITE 1 TOTAL DOWNLOAD COUNT 3007

1

3007

PROPERTIES OF MILK FAT AND ITS FRACTIONS
Authors: Dilek Büyükbeşe, Emine Elçin Emre, Ahmet Kaya
Published: 2014 , Caucasian Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9018

0

9018

Articles published in
Caucasian Journal of Science
Caucasian Journal of Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3007

4

1

3007

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.