Researchers Gülten Şekeroğlu
Gülten Şekeroğlu profile image
Gülten Şekeroğlu Asst. Prof. Dr. Gaziantep University
Publication 1 Review 3
1 Publication
3 Review
0000-0002-5499-1028

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Oil Technology

Institution

Gaziantep University

Popular Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.843455
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

0

1

1100

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.843455
FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

1

1100

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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