Gülten Şekeroğlu profile image
Gülten Şekeroğlu Asst. Prof. Dr. Gaziantep University
Publication 1 Review 3 CrossRef Cited 3
1 Publication
3 Review
3 CrossRef Cited
0000-0002-5499-1028

Research Fields

Food Sciences Food Technology Food Chemistry and Food Sensory Science Oil Technology

Institution

Gaziantep University

Popular Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2723

3

1

2723

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
FAVORITE 1 TOTAL DOWNLOAD COUNT 2723

1

2723

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi

Publications

Effects of shear and cooling rates on the crystallization behavior of cocoa butter
Authors: Gülten Şekeroğlu , Ahmet Kaya
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.843455
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2723

3

1

2723

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.