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Ali Levent Coşkun
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
3
Review
13
3
Publication
13
Review
0000-0001-6826-5206
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Technology
Drying Technologies
Fruit-Vegetables Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publications
The Effects of Different Extraction Method On The Recovery Of Bioactive Components Of Fruit And Vegetable Processing Industry Waste İncluding Antocyanins.
Authors:
Ali Levent Coşkun
Published: 2024 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
86
0
FAVORITE
86
TOTAL DOWNLOAD COUNT
Determination of some quality properties of commercially sold spices and dried fruits
Authors:
Ali Levent Coşkun
, Fatma Ünsal
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1122
0
FAVORITE
1122
TOTAL DOWNLOAD COUNT
Determination of the Organic Acid Composition and Some Physicochemical Properties of Pulps Produced From Apricot Fruits Sourced From Different Production Locations
Authors:
Ali Levent Coşkun
Published: 2017 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
870
0
FAVORITE
870
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
There are no Crossref cited.
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