Ali Çapan profile image
Ali Çapan Asst. Prof. Dr. Gaziantep Üniversitesi NMYO Gıda teknolojisi Programı
Publication 1 Review 1
1 Publication
1 Review

Research Fields

Inorganic Chemistry (Other)

Institution

Gaziantep Üniversitesi NMYO Gıda teknolojisi Programı

Publications

Characteristics of Nizip Yağlık Olive Variety, Fatty Acid Composition and Some Quality Parameters of Olive Oil
Authors: Ali Çapan
Published: 2025 , Zeugma Biological Science
DOI: 10.55549/zbs.1672530
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53

Articles published in
Zeugma Biological Science
Zeugma Biological Science

Reviews

Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
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