Arzu Altunkaya Dinçay profile image
Arzu Altunkaya Dinçay Assoc. Prof. Dr. LOKMAN HEKİM ÜNİVERSİTESİ
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

LOKMAN HEKİM ÜNİVERSİTESİ

Publications

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Authors: Arzu Altunkaya Dinçay
Published: 2021 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.649050
FAVORITE 0 TOTAL DOWNLOAD COUNT 2028

0

2028

Risks and benefits of functional foods: an overview
Authors: Arzu Altunkaya Dinçay
Published: 2020 , Bulletin of Biotechnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2194

0

2194

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences

Publications

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Authors: Arzu Altunkaya Dinçay
Published: 2021 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.649050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2028

2

0

2028

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