Arzu Altunkaya Dinçay profile image
Arzu Altunkaya Dinçay Assoc. Prof. Dr. LOKMAN HEKİM ÜNİVERSİTESİ
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

LOKMAN HEKİM ÜNİVERSİTESİ

Publications

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Authors: Arzu Altunkaya Dinçay
Published: 2021 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.649050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

0

1393

Risks and benefits of functional foods: an overview
Authors: Arzu Altunkaya Dinçay
Published: 2020 , Bulletin of Biotechnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 724

0

724

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry

Reviews

AKRA International Journal of Culture Art Literature and Educational Sciences
AKRA International Journal of Culture Art Literature and Educational Sciences

Publications

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Authors: Arzu Altunkaya Dinçay
Published: 2021 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.649050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1393

2

0

1393

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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