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Aslı Eymir Post Graduate TUNCELİ ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ
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Food Sciences

Institution

TUNCELİ ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ

Publications

The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa
Authors: Aslı Eymir , Emrah Karakavuk , Zeynep Eroğlu , Fulya Benzer
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.2
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Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
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