Zeynep Eroğlu profile image
Zeynep Eroğlu Asst. Prof. Dr. MUNZUR ÜNİVERSİTESİ
Publication 3 Review 2
3 Publication
2 Review
0000-0002-6817-546X

Research Fields

Food Sciences

Institution

MUNZUR ÜNİVERSİTESİ

Publications

Evaluation of the Potential Use of Black Cumin Oil Oleogel as a Solid Fat Alternative in Cracker Production
Authors: Necla Özdemir Orhan , Zeynep Eroğlu
Published: 2024 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1410249
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

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333

Determination of the effect of olive oil oleogel as a shortening replacer on quality properties of cake
Authors: Zeynep Eroğlu , Necla Özdemir Orhan
Published: 2024 , Food and Health
DOI: 10.3153/FH24004
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

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661

The effect of boiling and baking process on total phenolic compounds and antioxidant capacity of Osmanoğlu and Sarıaşlama chestnuts grow in Bursa
Authors: Aslı Eymir , Emrah Karakavuk , Zeynep Eroğlu , Fulya Benzer
Published: 2023 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.2.2
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

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266

Articles published in
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Editorship
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
Section Editor
Editorial Board Memberships
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
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