Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Oil Technology
Institution
TARIM VE ORMAN BAKANLIĞI, ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ
Publications
Articles published in
Reviews
Publications
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