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Researchers
Erkan Susamcı
Erkan Susamcı
Dr.
Zeytincilik Araştırma Enstitüsü Müdürlüğü-İzmir
Publication
3
Review
0
CrossRef Cited
4
TR Dizin Cited
4
3
Publication
0
Review
4
CrossRef Cited
4
TR Dizin Cited
0000-0003-1956-4634
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Agricultural, Veterinary and Food Sciences
Food Sciences
Institution
Zeytincilik Araştırma Enstitüsü Müdürlüğü-İzmir
Publications
Determination of table olive characteristics of new olive varieties obtained by crossbreeding of Gemlik and Memecik variety
Authors:
Şahnur Irmak
,
Filiz Sefer
,
Ferişte Öztürk Güngör
,
Erkan Susamcı
,
Uğur Güloğlu
,
Ayşen Yıldırım
, Gönül Tusu
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.890479
FAVORITE
0
TOTAL DOWNLOAD COUNT
973
0
FAVORITE
973
TOTAL DOWNLOAD COUNT
Determination of Sensory Characteristics of Some Table Olives Marketed in Izmir, Turkey
Authors: Ferişte Öztürk Güngör,
Erkan Susamcı
,
Yeşim Altunoğlu
, Şahnur Irmak
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647722
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
Effect of Prepackaging Treatments and Different Gas Composition on Physicochemical and Sensory Properties of Hurma Olive (Erkence cv.)
Authors:
Erkan Susamcı
, Özlem Tuncay, Ayşegül Yoltaş
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.474933
FAVORITE
0
TOTAL DOWNLOAD COUNT
1104
0
FAVORITE
1104
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Agriculture Faculty of Ege University
User doesn't have any peer review duties on DergiPark.
Publications
Determination of table olive characteristics of new olive varieties obtained by crossbreeding of Gemlik and Memecik variety
Authors:
Şahnur Irmak
,
Filiz Sefer
,
Ferişte Öztürk Güngör
,
Erkan Susamcı
,
Uğur Güloğlu
,
Ayşen Yıldırım
, Gönül Tusu
Published: 2022 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.890479
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
973
3
CITED
0
FAVORITE
973
TOTAL DOWNLOAD COUNT
Determination of Sensory Characteristics of Some Table Olives Marketed in Izmir, Turkey
Authors: Ferişte Öztürk Güngör,
Erkan Susamcı
,
Yeşim Altunoğlu
, Şahnur Irmak
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.647722
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1124
1
CITED
0
FAVORITE
1124
TOTAL DOWNLOAD COUNT
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