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Ayşe Nur Kunca USAK UNIVERSITY
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Research Fields

Food Engineering

Institution

USAK UNIVERSITY

Publications

Some physical, chemical and bioactive properties of probiotic milk beverage enriched with germinated quinoa and flaxseed
Authors: Ayşe Nur Kunca , Onur Güneşer
Published: 2026 , Pamukkale University Journal of Engineering Sciences
DOI: 10.65206/pajes.83530
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Articles published in
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences
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