Emine Aytunga Arık Kibar profile image
Emine Aytunga Arık Kibar Dr. TÜBİTAK Marmara Araştırma Merkezi
Publication 1 Review 1
1 Publication
1 Review
0000-0001-6657-6342

Research Fields

Food Engineering

Institution

TÜBİTAK Marmara Araştırma Merkezi

Publications

QUALITY EVALUATION OF PINE AND BLOSSOM HONEY SAMPLES PRODUCED IN TURKEY: CORRELATION BETWEEN PHYSICOCHEMICAL CHARACTERISTICS
Authors: Özlem Aslan , Emine Aytunga Arık Kibar
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23045
FAVORITE 0 TOTAL DOWNLOAD COUNT 3

0

3

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.