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Bariş Tuncel Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 4 CrossRef Cited 2
2 Publication
4 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

The Effects of Thermal Pretreatment on Physicochemical and Functional Properties of Dehydrated Potato and Potato Flour
Authors: Burak Alptuğ Nazlım , Necati Barış Tuncel
Published: 2018 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.390725
FAVORITE 0 TOTAL DOWNLOAD COUNT 1859

0

1859

Utilization of Rice and Rice By-Products in Gluten- Free Cereal Products
Authors: Melike Özer, Necati Barış Tuncel
Published: 2016 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.277913
FAVORITE 0 TOTAL DOWNLOAD COUNT 13136

0

13136

Articles published in
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences

Reviews

Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Publications

The Effects of Thermal Pretreatment on Physicochemical and Functional Properties of Dehydrated Potato and Potato Flour
Authors: Burak Alptuğ Nazlım , Necati Barış Tuncel
Published: 2018 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.390725
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1859

1

0

1859

Utilization of Rice and Rice By-Products in Gluten- Free Cereal Products
Authors: Melike Özer, Necati Barış Tuncel
Published: 2016 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.277913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 13136

1

0

13136

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