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Başak Sungur
Dr.
istanbul topkapı üniversitesi
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istanbul topkapı üniversitesi
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DETERMINATION OF THE BASIC CULINARY COMPETENCIES OF THE STUDENT’S RECEIVING EDUCATION AT FOOD AND BEVERAGE SERVICES DEPARTMENTS OF COOKERY: THE CASE OF ISTANBUL
Authors:
Eda Yorgancı
,
Başak Sungur
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1165559
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Gastroia: Journal of Gastronomy And Travel Research
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