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Eda Yorgancı Post Graduate İstanbul Ayvansaray Üniversitesi / Lisansüstü Eğitim Enstitüsü/ Gastronomi ve Mutfak Sanatları YL (Tezli)
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Tourism

Institution

İstanbul Ayvansaray Üniversitesi / Lisansüstü Eğitim Enstitüsü/ Gastronomi ve Mutfak Sanatları YL (Tezli)

Publications

DETERMINATION OF THE BASIC CULINARY COMPETENCIES OF THE STUDENT’S RECEIVING EDUCATION AT FOOD AND BEVERAGE SERVICES DEPARTMENTS OF COOKERY: THE CASE OF ISTANBUL
Authors: Eda Yorgancı , Başak Sungur
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1165559
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Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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