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Beyza Kaçar Instructor Antalya Belek Üniversitesi
Publication 2 Review 0
2 Publication
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Research Fields

Food and Beverage Basic Culinary Techniques Gastronomy Tourism

Institution

Antalya Belek Üniversitesi

Popular Publications

Authenticity in food and beverage: A comparison between local people and local tourist
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1548510
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 680

0

1

680

Publications

Banknotes and gastronomy
DOI: 10.31795/baunsobed.1653371
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

Authenticity in food and beverage: A comparison between local people and local tourist
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1548510
FAVORITE 1 TOTAL DOWNLOAD COUNT 680

1

680

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