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Bilgehan Polatoğlu
Asst. Prof. Dr.
ATATURK UNIVERSITY
Publication
3
Review
3
CrossRef Cited
4
3
Publication
3
Review
4
CrossRef Cited
0000-0003-2554-6272
36180327300
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Summary
Publications
Peer Review
Cited
Research Fields
Chemical Engineering
Nanomanufacturing
Food Engineering
Nanotechnology (Other)
Institution
ATATURK UNIVERSITY
Publications
Effect of Drying Temperature on Ascorbic Acid Degradation in Cornelian Cherry Fruit (Cornus mas L.): Kinetics and Thermodynamics
Authors:
Bilgehan Polatoğlu
,
Ayşe Vildan Beşe
Published: 2025 ,
Meyve Bilimi
DOI: 10.51532/meyve.1747618
FAVORITE
0
TOTAL DOWNLOAD COUNT
415
0
FAVORITE
415
TOTAL DOWNLOAD COUNT
CONVECTIVE DRYING OF CORNELIAN CHERRY FRUITS (Cornus mas.L): DRYING KINETICS AND DEGRADATION OF VITAMIN C
Authors:
Bilgehan Polatoğlu
,
Ayşe Vildan Beşe
Published: 2017 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.341200
FAVORITE
0
TOTAL DOWNLOAD COUNT
1893
0
FAVORITE
1893
TOTAL DOWNLOAD COUNT
Sun Drying of Cornelian Cherry Fruits (Cornus mas L.)
Authors:
Ayşe Vildan Beşe
,
Bilgehan Polatoğlu
Published: 2017 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1891
0
FAVORITE
1891
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Meyve Bilimi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Reviews
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
Publications
CONVECTIVE DRYING OF CORNELIAN CHERRY FRUITS (Cornus mas.L): DRYING KINETICS AND DEGRADATION OF VITAMIN C
Authors:
Bilgehan Polatoğlu
,
Ayşe Vildan Beşe
Published: 2017 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.341200
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1893
4
CITED
0
FAVORITE
1893
TOTAL DOWNLOAD COUNT