avatar
Bilgehan Polatoğlu Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 3 Review 3 CrossRef Cited 4
3 Publication
3 Review
4 CrossRef Cited
0000-0003-2554-6272

Research Fields

Drying Technologies Chemical Engineering Nanomaterials Nanotechnology (Other) Food Sciences

Institution

ATATURK UNIVERSITY

Publications

Effect of Drying Temperature on Ascorbic Acid Degradation in Cornelian Cherry Fruit (Cornus mas L.): Kinetics and Thermodynamics
Authors: Bilgehan Polatoğlu , Ayşe Vildan Beşe
Published: 2025 , Meyve Bilimi
DOI: 10.51532/meyve.1747618
FAVORITE 0 TOTAL DOWNLOAD COUNT 132

0

132

CONVECTIVE DRYING OF CORNELIAN CHERRY FRUITS (Cornus mas.L): DRYING KINETICS AND DEGRADATION OF VITAMIN C
Authors: Bilgehan Polatoğlu , Ayşe Vildan Beşe
Published: 2017 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.341200
FAVORITE 0 TOTAL DOWNLOAD COUNT 1791

0

1791

Sun Drying of Cornelian Cherry Fruits (Cornus mas L.)
Authors: Ayşe Vildan Beşe , Bilgehan Polatoğlu
Published: 2017 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1807

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1807

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Meyve Bilimi
Meyve Bilimi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Reviews

Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

CONVECTIVE DRYING OF CORNELIAN CHERRY FRUITS (Cornus mas.L): DRYING KINETICS AND DEGRADATION OF VITAMIN C
Authors: Bilgehan Polatoğlu , Ayşe Vildan Beşe
Published: 2017 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.341200
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1791

4

0

1791

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