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Burçin Yılmaz Asst. Prof. Dr. YOZGAT BOZOK ÜNİVERSİTESİ, BOĞAZLIYAN MESLEK YÜKSEKOKULU
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1 Publication
3 Review

Research Fields

Food Engineering Food Technology Food Packaging, Preservation and Processing Drying Technologies

Institution

YOZGAT BOZOK ÜNİVERSİTESİ, BOĞAZLIYAN MESLEK YÜKSEKOKULU

Publications

Effect of Whey Protein Isolate and Methyl Cellulose on Foam Mat Drying of Apple Juice
Authors: Burçin Yılmaz , Tuğçe Özcan
DOI: 10.35414/akufemubid.1809040
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