Büşra Yusufoğlu profile image
Büşra Yusufoğlu Asst. Prof. Dr. ISTANBUL TECHNICAL UNIVERSITY
Publication 4 Review 4 CrossRef Cited 1
4 Publication
4 Review
1 CrossRef Cited

Research Fields

Analytical Chemistry (Other) Natural Products and Bioactive Compounds Medicinal and Biomolecular Chemistry

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Effect of Processed Foods on Advanced Glycation End Products: Cancer Cases
Authors: Sude Toydemir , Büşra Yusufoğlu
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 290

0

290

In vitro Glycemic Response Determination Based on Digestion Enzymes in Some Snacks via Hydrolysis Index Procedure
Authors: Busra Yusufoglu , Emine Karakus, Mustafa Yaman
Published: 2021 , International Journal of Innovative Research and Reviews
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

Determination of Vitamin B compositions of some Traditional Dessert Types in Turkish Cuisine
Authors: Büşra Yusufoğlu , Kübra Özkan, Karakuş Emine
Published: 2021 , European Journal of Science and Technology
DOI: 10.31590/ejosat.797273
FAVORITE 0 TOTAL DOWNLOAD COUNT 954

0

954

The world's best destination biochemical insight into the Turkish cuisine: Some traditional foods and B vitamins compositions
Authors: Büşra Yusufoğlu , Kübra Özkan, Mustafa Yaman
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.596813
FAVORITE 0 TOTAL DOWNLOAD COUNT 2567

0

2567

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
International Journal of Innovative Research and Reviews
International Journal of Innovative Research and Reviews
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
International Journal of Plant Based Pharmaceuticals
International Journal of Plant Based Pharmaceuticals
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

The world's best destination biochemical insight into the Turkish cuisine: Some traditional foods and B vitamins compositions
Authors: Büşra Yusufoğlu , Kübra Özkan, Mustafa Yaman
Published: 2019 , European Journal of Science and Technology
DOI: 10.31590/ejosat.596813
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2567

1

0

2567

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.