Büşra Akdeniz Oktay profile image
Büşra Akdeniz Oktay Res. Assist. Dr. Hacettepe Üniversitesi
Publication 1 Review 1 CrossRef Cited 8
1 Publication
1 Review
8 CrossRef Cited

Research Fields

Food Biotechnology Food Chemistry and Food Sensory Science

Institution

Hacettepe Üniversitesi

Popular Publications

THE EFFECTS OF FERMENTED FOODS ON HUMAN HEALTH
Authors: Büşra Akdeniz Oktay , Z. Yeşim Özbaş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20105
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 7785

8

1

7785

Publications

THE EFFECTS OF FERMENTED FOODS ON HUMAN HEALTH
Authors: Büşra Akdeniz Oktay , Z. Yeşim Özbaş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20105
FAVORITE 1 TOTAL DOWNLOAD COUNT 7785

1

7785

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

THE EFFECTS OF FERMENTED FOODS ON HUMAN HEALTH
Authors: Büşra Akdeniz Oktay , Z. Yeşim Özbaş
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20105
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 7785

8

1

7785

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.