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Can Olkun
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SELCUK UNIVERSITY, KARAPINAR AYDOĞANLAR VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING, FOOD QUALITY CONTROL AND ANALYSIS PR.
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Food Microbiology
Food Technology
Dairy Technology
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SELCUK UNIVERSITY, KARAPINAR AYDOĞANLAR VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING, FOOD QUALITY CONTROL AND ANALYSIS PR.
Publications
Development and characterization of a novel probiotic ice cream fortified with Blackthorn (Prunus spinosa L.): Physicochemical, textural, and probiotic viability properties
Authors:
Aysun Oraç
,
Çiğdem Konak Göktepe
,
Can Olkun
Published: 2026 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1950932
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Articles published in
Turkish Journal of Nature and Science
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