Aysun Oraç profile image
Aysun Oraç Asst. Prof. Dr. SELÇUK ÜNİVERSİTESİ
Publication 2 Review 1
2 Publication
1 Review
0000-0002-2974-3356

Research Fields

Dairy Technology Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology

Institution

SELÇUK ÜNİVERSİTESİ

Publications

Development and characterization of a novel probiotic ice cream fortified with Blackthorn (Prunus spinosa L.): Physicochemical, textural, and probiotic viability properties
Authors: Aysun Oraç , Çiğdem Konak Göktepe , Can Olkun
Published: 2026 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1950932
FAVORITE 0 TOTAL DOWNLOAD COUNT 95

0

95

Basil Seed Gum-Based Probiotic Films Containing Bacillus coagulans GBI-30, 6086 Spore and Vegetative Forms and Saccharomyces boulardii: Physicochemical Properties, Storage Stability, and Antibacterial Activity
Authors: Çiğdem Konak Göktepe , Aysun Oraç
Published: 2026 , Selcuk Journal of Agriculture and Food Sciences
DOI: 10.15316/selcukjafsci.1943762
FAVORITE 0 TOTAL DOWNLOAD COUNT 203

0

203

Articles published in
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Reviews

Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.