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Çiğdem Işıkalan
Prof. Dr.
Dicle University Faculty of Science, Department of Biology
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3
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Publication
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Summary
Publications
Peer Review
Research Fields
Plant Biotechnology
Plant Physiology
Plant Tissue and Cell Culture
Institution
Dicle University Faculty of Science, Department of Biology
Publications
The Evaluation of Total Phenolic, Flavonoid, Sugar Contents and Antioxidant Activity of Tayfi Grape in Turkey
Authors:
İbrahim Selçuk Kuru
, Pınar Karakuş Orcan, Filiz Akbaş,
Çiğdem Işıkalan
, Süreyya Namlı
Published: 2017 ,
Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
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Articles published in
Batman Üniversitesi Yaşam Bilimleri Dergisi
Reviews
Frontiers in Life Sciences and Related Technologies
International Journal of Pure and Applied Sciences
Turkish Journal of Science and Technology
There are no Crossref cited.
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