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Çisem Bulut Albayrak
Asst. Prof. Dr.
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Publications
Microflora of Naturally Fermented Table Olives and Characterization of Their Lactic Acid Bacteria
Authors:
Çisem Bulut Albayrak
,
Aslıhan Kamber
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.655257
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Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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Journal of Agriculture Faculty of Ege University
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