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Dr. Öğr. Üyesi Tuba Pehlivan
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Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values
Authors: Esra Nur Öner Yılmaz,
Dr. Öğr. Üyesi Tuba Pehlivan
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1554427
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Articles published in
Akademik Gıda
Reviews
Eurasian Journal of Biological and Chemical Sciences
Journal of Advanced Research in Health Sciences
Journal of Contemporary Medicine
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