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Dr. Öğr. Üyesi Tuba Pehlivan

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Using Household Fruit and Vegetable Waste in Recipes to Reduce Kitchen Food Waste and their Nutritional and Functional Values

Authors: Esra Nur Öner Yılmaz , Dr. Öğr. Üyesi Tuba Pehlivan

Published: 2024 , Akademik Gıda

DOI: 10.24323/akademik-gida.1554427

FAVORITE 0 TOTAL DOWNLOAD COUNT 818

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Akademik Gıda

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Eurasian Journal of Biological and Chemical Sciences

Journal of Advanced Research in Health Sciences

Journal of Contemporary Medicine

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