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Cookery
Food and Beverage
Turkish Cuisine
Local Cuisine
Sustainable Gastronomy
Gastronomy (Other)
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Bitlis Eren Üniversitesi, Sosyal Bilimler Meslek Yüksekokulu, Otel, Lokanta ve İkram Hizmetleri Bölümü, Aşçılık Pr.
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